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Avocado toast with Cantabrian anchovies

Avocado toast with Cantabrian anchovies

A great appetizer or quick dinner… There are endless recipe ideas for toast with canned fish. Just ask Margarita, who has prepared a delicious snack with avocado and Cantabrian anchovies for our enjoyment amongst friends. Read more

Trapani-style macaroni

Trapani-style macaroni

Today it´s the turn of Italian cuisine, everyone. Sicilian, to be precise. And more specifically, from Trapani, the westernmost province of the island. Today we´re on our travels with Agnes (Sabor a cocina) and her Trapani-style macaroni.  Take a look at this recipe, because in 30 minutes it will help you make a very tasty dish. Read more

Salt cod and anchovy timbale

Salt cod and anchovy timbale

Timbales can help give our dishes an attractive touch of haute cuisine, don’t you think? We have shared our passion for gastronomy with you for years, and you have sent us timbales with all kinds of ingredients (tuna with red peppers smoked salt cod and peppers ; belly and Russian salad… ). Real delights! Today we would like to propose a new combination from Anna (The gastronomic giraffe): crumbled salt cod with Cantabrian anchovy, tomato, olives and caper timbale… A top recipe!

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Sardella calabrese

Sardella calabreseSardella calabrese is a spicy paste made with sardines, ideal for spreading on any bread. If you like trying recipes from other cuisines (in this case, Calabrian) as much as we do, then don’t miss the recipe sent to us by Elena. It’s ideal for sharing, too! Read more

“Marriage” between anchovies from the bay of Biscay and white anchovies

“Marriage” between anchovies from the bay of Biscay and white anchovies

As St Valentine’s is almost here, today’s recipe is about couples. And here’s a top-class couple! So top-class that it doesn’t need much more. Victoria, from La cocina de Ori, is taking part in our recipe competition with a snack that can be prepared in no time, and which is a delight for our taste buds: “Marriage”, a delicious fresh and pickled anchovy snack. A very agreeable marriage. Read more

Salad with smoked fish and tuna mojama

Salad with smoked fish and tuna mojama

What a super salad from El bullir de Agus! It´s got the lot

No doubt about it – Agustín makes a really tasty meal.

Take a look and enjoy. Read more

Christmas canapés: Tuna millefeuille with anchovies

Christmas canapés: Tuna millefeuille with anchovies

Today’s Christmas canapés promise to be a true experience thanks to their contrast of flavours and textures. Take note of this recipe by Sonia (Recetas Binisonia) and you’re guaranteed to surprise the whole family. Read more

Christmas canapés: Tuna belly and anchovy tartlet

Christmas canapés: Tuna belly and anchovy tartlet

A new Christmas canapé! The third proposal for our Christmas Canapé competition is courtesy of María. Delicious tartlets with a sliced bread foundation, crowned with two of our greatest treasures: anchovies from the Bay of Biscay and Albacore Tuna belly. Read more

Pink risotto with anchovy and a basil twist

Pink risotto with anchovy and a basil twist

Your guests will be pleasantly surprised if you serve them a pink risotto at your next meal together. And with a taste of the ocean in the form of Cantabrian anchovies, you’ll receive no end of praise. Check out the recipe sent in by Sonia from Recetas Binisonia! Read more

Seafood pizza with White Tuna neck and Anchovies from the Bay of Biscay

Seafood pizza with White Tuna neck and Anchovies from the Bay of Biscay

Seafood pizza is a classic in Italian cuisine; but in this recipe by Agustín (El bullir de Agus), we go from the Mediterranean to the Cantabrian, with delicacies such as our White Tuna neck cuts and our Cantabrian anchovies. Take note of all the ingredients and get ready to try it this first weekend of October. Read more