Yellowfin Tuna Recipes pincha aquí para suscribirte por rss

Eggs stuffed with tuna and anchovies

Eggs stuffed with tuna and anchovies

Stuffed eggs are one of the most flexible dishes you can make. All kinds of preparations and presentations are possible with eggs, and they always work, especially if they involve canned fish. Arantxa’s recipe uses not one, but two types of canned fish: yellowfin tuna and Cantabrian anchovies. What a great recipe! Read more

Yellowfin tuna patties with caramelized onions and walnuts

Yellowfin tuna patties with caramelized onions and walnutsYellowfin tuna patties are one of those recipes that always triumph. A tasty snack that everyone likes. Beyond the classic tuna and tomato patties, we can enjoy all kinds of fillings. On this occasion, María José combines yellowfin tuna with caramelized onions and walnuts. Sounds good, doesn’t it? Read more

Quick tuna pancakes

Quick tuna pancakes

This recipe for tuna pancakes sent to us by Maria Jose for our competition is one of those quick and easy recipes with delicious results. Take note, because they can save you having to make more than one dinner on those days when you are running late, tired and/or don’t feel like going into the kitchen. As much as we like to cook, we all have days like that, right?  Read more

Tuna-stuffed courgette gratin

Tuna-stuffed courgette gratin

 

Today we present the tuna-stuffed courgette gratin sent in by Sofia as her entry in our recipe contest. Some well-fried vegetables, a bit of yellowfin tuna and a touch of gratin make this dish a delight for the whole family. Hungry? Well this recipe is easy to make. And while it´s cooking in the oven, we recommend you take a look at Sofía’s blog and discover more of her tasty dishes. Read more

Garlic and chilli pepper spaghetti, with tuna and basil

Garlic and chilli pepper spaghetti, with tuna and basil

Do you like flavoured spaghetti? Which ones have you tried? The most well known, after tricolour pasta, are probably Nero di sepia spaghetti, with squid ink. But there are more. For example, in today’s recipe we will use some garlic and chilli pepper spaghetti. It was sent in to us by Eneko, who confesses that he loves to lose himself in the supermarket to discover any new products. When he saw these garlic and chilli pepper spaghetti, he had to try them. We can’t resist a good pasta dish either; particularly if it has a seafood touch like these spaghetti with tuna. What about you? Read more

Christmas canapés: Tuna millefeuille with anchovies

Christmas canapés: Tuna millefeuille with anchovies

Today’s Christmas canapés promise to be a true experience thanks to their contrast of flavours and textures. Take note of this recipe by Sonia (Recetas Binisonia) and you’re guaranteed to surprise the whole family. Read more

American-style tuna burgers

American-style tuna burgers

These appetising tuna burgers are by Iratxe, who confesses that the recipe is the result of the purest culinary chance. Apparently, in Iratxe’s house the are (or were) fans of hamburgers with buns, sauces and gherkins, but some time ago they decided to eat less meat and more fish… One day, at dinner time, Iratxe decided to replace the meat patty with white tuna. And that’s how the American-style tuna burgers were born. And we love the idea. How about you? Read more

Tuna salad with mustard

Tuna salad with mustard

If there’s something that should always be on the table in the summer, it’s a good salad. Actually, salads can be a great option any time of the year. What’s more, this one sent in by Eneko has a bit of everything. Come in, see and enjoy. Read more

Tuna belly salad with yoghurt and mustard sauce

Tuna belly salad with yoghurt and mustard sauce

How’s the summer going? Great, we hope! Although it’s a dish that can be enjoyed all year round, we’re in the season when most salads are eaten. Today we propose a delicious recipe by Agustín.  Read more

Tonijn cream

Tonijn cream

María, from In my little Kitchen, is taking part in our recipe competition with a delicious snack of Dutch inspiration. It is a delicious tuna cream (“tonjin” is tuna in Dutch) for dipping that has a very special touch. Read more