A great appetizer or quick dinner… There are endless recipe ideas for toast with canned fish. Just ask Margarita, who has prepared a delicious snack with avocado and Cantabrian anchovies for our enjoyment amongst friends. Read more
Cuban-style rice is a dish that should be on the list of the (gastronomic) wonders of the world. A pleasure for the senses with the simplest ingredients. And if we also innovate a little and give it a maritime touch like Agustín (El bullir de Agus) has, the result is indescribable. Read more
Category: "Boquerones" Recipes
Tags: cherry tomatoes, eggs, garlic, italian tomatoes in oil, laurel, olive oil, oregano, pepper, rice, salt, sugar, white tuna
Today it´s the turn of Italian cuisine, everyone. Sicilian, to be precise. And more specifically, from Trapani, the westernmost province of the island. Today we´re on our travels with Agnes (Sabor a cocina) and her Trapani-style macaroni. Take a look at this recipe, because in 30 minutes it will help you make a very tasty dish. Read more
Have you tried onions stuffed with white tuna? They may be less known than other stuffed vegetables but once you try them you’ll want more. As there is more than one way to skin a cat, we can find lots of different versions of this recipe from Asturian cuisine. The ingredients that go with the white tuna inside the onion can vary. Today we would like to introduce you to Sonia’s version (Recetas Binisonia), which uses the best part of white tuna: the belly.
Take note: this is a really simple recipe with a surprising result. Read more
This recipe for tuna pancakes sent to us by Maria Jose for our competition is one of those quick and easy recipes with delicious results. Take note, because they can save you having to make more than one dinner on those days when you are running late, tired and/or don’t feel like going into the kitchen. As much as we like to cook, we all have days like that, right? Read more
Category: Canned Fish Recipes, Yellowfin Tuna Recipes
Tags: breadcrumbs, eggs, mixed salad, pancakes, tuna, yellowfin tuna
Don’t miss this fideuá recipe sent to us by Rosalía, from Ross Gastronómica. Fried noodles, vegetables and white tuna are the main trio of ingredients for this recipe that can hold its own against paellas, barbecues or any signature dish. Read more
Today we present the tuna-stuffed courgette gratin sent in by Sofia as her entry in our recipe contest. Some well-fried vegetables, a bit of yellowfin tuna and a touch of gratin make this dish a delight for the whole family. Hungry? Well this recipe is easy to make. And while it´s cooking in the oven, we recommend you take a look at Sofía’s blog and discover more of her tasty dishes. Read more
Fancy some aubergine cannelloni? We do! Besides being a great alternative to classic cannelloni “pasta” (we add more vegetables to the dish, we skip the step of soaking or making the sheets, it’s a recipe suitable for coeliacs), this recipe sent to us by Grace fills the cannelloni with white tuna. What more could you want? Read more
Category: "Bonito del Norte"-White Tuna Recipes, Canned Fish Recipes
Tags: aubergine, caneloni, eggs, grated cheese, tomato sauce, white tuna
Timbales can help give our dishes an attractive touch of haute cuisine, don’t you think? We have shared our passion for gastronomy with you for years, and you have sent us timbales with all kinds of ingredients (tuna with red peppers ; smoked salt cod and peppers ; belly and Russian salad… ). Real delights! Today we would like to propose a new combination from Anna (The gastronomic giraffe): crumbled salt cod with Cantabrian anchovy, tomato, olives and caper timbale… A top recipe!
Sardella calabrese is a spicy paste made with sardines, ideal for spreading on any bread. If you like trying recipes from other cuisines (in this case, Calabrian) as much as we do, then don’t miss the recipe sent to us by Elena. It’s ideal for sharing, too! Read more
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