Category: Canned Fish Recipes
- Anchovies and potato millefeuilles
- Anchovies with pesto in appetiser spoons
- Anchovy and pâté toast with jam
- Anchovy and pear toasties
- Anchovy and tartar sauce sandwich
- Anchovy on artichoke mousse with a confit of cheese and orange blossom honey and served with caramelised onion
- Anchovy toasties with ‘salpicón’
- Asparagus au gratin with mayonnaise and White Tuna
- Assorted tuna canapés
- Aubergines filled with anchovies from the Bay of Biscay
- Aubergines stuffed with “Bonito del Norte”
- Avocado stuffed with Cantabrian anchovies and tuna
- Avocado with anchovies, piquillo peppers and black garlic
- Avocados stuffed with tuna and chicken
- Avocados stuffed with White Tuna
- Baked tuna pasties
- Basque prawn salad pintxo
- Beluga salad
- Bloody Mary with Serrats Anchovies
- “Bonito del Norte” rice wrap with purée of Catalan vegetable medley
- Calamari stuffed with Cantabrian Sea anchovies
- “Cantabrese” salad
- Cantabrian tabbouleh
- Carbonara and tuna belly mini-pizzas
- Catalan flatbread with roasted vegetables and “Bonito del Norte”
- Charlotte of tortilla stuffed with “Bonito del Norte”
- Cheese pintxo with honey and mustard sauce
- Chickpea salad
- Chickpea salad with anchovies
- Chickpea salad with Serrats anchovies
- Chicks stuffed with White Tuna
- Chicory salad with anchovies
- Christmas Appetizer: Gilda
- Christmas Appetizer: Mussel cream, tuna and anchovy snack
- Christmas Appetizer: Mussel cream with guacamole tarts
- Christmas Appetizer: Seafood quintet
- Christmas canapés: Crab pâté
- Christmas canapés: Mini vol-au-vents with anchovies and cheese with fine herbs
- Christmas canapés: Rice cracker with white tuna belly
- Christmas canapés: “Sardussel” millefeuille
- Christmas canapés: seafood tartlets
- Christmas canapés: Soft tuna and mussels nougat
- Christmas canapés: tuna, anchovy and mussel sushi selection
- Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries
- Cockles with orange
- Cold stuffed peppers with hot sauce
- Cold tuna cannelloni and cream cheese with piquillo peppers
- Conservas Serrats, all the benefits of oily fish, without mercury
- Country salad with tuna
- Courgette bites stuffed with anchovies and cheese
- Courgette eight balls stuffed with white tuna and prawns
- Courgette filled with tuna and vegetables
- Courgettes and tomatoes filled with vegetables and White Tuna
- Couscous salad with white tuna belly
- Cowpeas with onion and anchovies
- Cream of artichoke and anchovy sandwich
- Creamy rice with mussels in brine and beer
- Crispy bites with Anchovies from the Bay of Biscay
- Crispy millefeuille with aubergine, oyster mushrooms and “Bonito del Norte Cogote” Fillets
- Crunchy peppers with a White Tuna heart
- Cucumber rolls with piriñaca
- Curry with tuna belly
- Delicacies from land and sea
- Duo of Serrats canapés
- Easter Salad
- Eggs filled with white sauce
- Eggs stuffed with tuna and olives in alioli sauce
- Eggs stuffed with tuna and piquillo peppers
- Eggs stuffed with white tuna and avocado
- Endive with guacamole, anchovies and white tuna belly
- Endives with picón blue cheese and anchovies
- False crab pâté
- Fillets of sea bass with Sea Urchin Roe
- Fish and fruit salad
- Fisherman’s flatbread
- Focaccia with courgette alioli and marinated anchovies
- “Foccapizza” (foccaccia + pizza) with tuna in brine
- Fresh broad bean salad with anchovies
- Fried or oven-baked tuna pasties
- Fusilli pasta twists, cream, Yellowfin Tuna and mushrooms
- Galicia-style tuna pie
- Gilda and company
- Gnocchi salad with white tuna and mussels
- Goat’s cheese, Anchovies from the Bay of Biscay and Pedro Ximénez vinegar salad
- Green beans with eggs and Anchovies from the Bay of Biscay
- Guacamole “pintxos” with White Tuna
- ‘Happy’ salad
- Home-made white tuna and piquillo pepper pizza
- Homemade anchovy and date pizza
- Hot… quite hot
- Hot white tuna or yellowfin tuna ball snacks
- Isbilia rice salad
- Italian Marmitako (Tuna Stew)
- Kamut with vegetables and tuna in brine
- King Prawn Crostini
- Land and sea torradas (toastie) with vinaigrette
- Leek cannelloni with “Bonito del Norte”
- Leek salad with white tuna, Espelette pepper salt and olive oil
- Leeks, anchovies and cheese on toast
- Lemons filled with tuna paté and pistachios
- Lettuce heart with strawberries and Cantabrian anchovies
- Little baskets with “Bonito del Norte” and Anchovies from the Bay of Biscay
- Little puff pastry boats with “Bonito del Norte Cogote” Fillets
- Little rolls of courgette and Yellowfin Tuna
- Little sea and garden wholegrain packages
- Mini tuna panna cotta crowns with pistachios and strawberries
- Mini white tuna sandwich
- Monkfish and seafood salad
- Morsels of leek with white tuna in olive oil and anchovy
- Mussel and chopped mix tapa
- Mussels and cream cheese snacks
- Mussels Galician style
- Mussels “gazpacho”
- Mussels in tempura
- Mussels in vinaigrette salad
- Mussels in vinaigrette with marinated anchovies
- Nordic pie
- Onions stuffed with Yellowfin Tuna
- Pappadums with cauliflower cream with rosemary and Cantabrian anchovies
- Pasta and seafood salad with honey and mustard vinaigrette
- Pasta nest salad with sea urchin caviar
- Pasta tubes stuffed with sardines and served with yoghurt sauce
- Pasta with anchovy sauce
- Pasta with white tuna and mascarpone
- Peaches stuffed with tuna
- Penne with courgettes and tuna
- Pintxo with Anchovies from the Bay of Biscay and piquillo peppers
- Piquillo peppers stuffed with tuna
- Piquillo peppers stuffed with white tuna and prawns
- Piquillo peppers stuffed with white tuna in hot pepper sauce
- Potato and tuna au gratin
- Potatoes stuffed with “Bonito del Norte” and little prawns “old-style”
- Preserved baby peppers stuffed with tuna and cheese mousse
- Provolone cheese with oregano and Cantabrian anchovy salad
- Puff pastry with anchovies and blue cheese
- Quinoa tabbouleh with anchovies
- Ready to go Olivier salad
- Rice and “Bonito del Norte Cogote” Fillets salad
- Rice and mussels salad
- Rice and white tuna belly salad
- Rice and white tuna salad
- Rice rolls with vegetables and sardines
- Rice salad with white tuna cogote
- Rice with Serrats cockles and vegetables
- Russian salad
- Salad of white tuna belly fillets with seasoned roasted peppers
- Salmorejo ice cream with tuna and crispy Iberian ham
- Salty stuffed egg cake-pops
- Sardine cipuddata
- Sardine pâté
- Sardines, beetroot and fresh cheese salad
- Sardines with ajoblanco (chilled garlic soup) and apple confit
- Sardines with guacamole and pomegranate ‘pintxo’
- Sautéed broccoli with White Tuna
- Savoury anchovy and cheese buns
- Savoury Serrats Bites
- Sea urchin caviar nests
- Seafood bite
- Seafood Fideuá
- Seafood pie
- Seafood Potatoes
- Seafood quiche with “Bonito del Norte” and prawns
- Seafood ravioli
- Seafood salad
- Seafood stuffed peppers
- Seafood tacos
- Serrats cogote pintxos
- Serrats tuna belly salad with raisins
- Shells stuffed with tuna and mussels
- Simple, fast and delicious Christmas canapés with Serrats Preserves
- Simple stuffed eggs
- Small glass of crab, prawns and avocado
- Small vine tomatoes stuffed with “Bonito del Norte” and Idiazabal cheese
- Spaghetti alle vongole (with cockles)
- Spaghetti with anchovies
- Spaghetti with sardines
- Special salad with leek mayonnaise
- Stuffed eggs in little glasses
- Stuffed hake
- Stuffed piquillo peppers
- Stuffed piquillo peppers
- Summer millefeuille
- Summer salad
- Summer salad
- Sweet-salty pintxo
- Tagliatelle puttanesca
- Tartar of salmon and “Boquerones” – Vinaigrette
- Basic Post
- ‘Three-phase’ snack consisting of blue cream cheese, pepper jam, tuna and crispy onion
- Timbale of aubergine with “Bonito del Norte”, courgette scarf and purple crisps
- Timbale of “Boquerones” and “Bonito del Norte Ventresca” Fillets with vinaigrette
- Tinned “sandwiches”
- Toast with “Bonito del Norte Ventresca” Fillets and rehydrated dried tomato
- Toast with Catalan vegetable medley and “Bonito del Norte Ventresca” Fillets
- Tomato and white tuna tartar toastie
- Tomatoes filled with tuna and cheese
- Tonijn cream
- Torta del Casar, Cantabrian anchovies, strawberry jam and chocolate shavings tapa
- Truffled tuna belly toastie with beetroot mayonnaise
- Tuna and mussel pâté
- Tuna and piquillo pepper croquettes
- Tuna and prawn cannelloni
- Tuna and shrimp mini flans with pink sauce
- Tuna belly and surimi baby eels sandwich
- Tuna belly salad with piquillo peppers and tomatoes
- Tuna belly salad with yoghurt and mustard sauce
- Tuna belly with sautéed carrot
- Tuna calzone
- Tuna cannelloni
- Tuna, celery and apple salad
- Tuna croquettes with a kitchen robot
- Tuna meatballs
- Tuna salad with mustard
- Tuna-stuffed eggs au gratin
- Vegetable and “Bonito del Norte” wrap
- Vegetable salad snacks
- Vol-au-vents filled with White Tuna
- Vol-au-vents with White Tuna in brine
- Walnut bread toast with anchovy and poached egg
- Warm toast topped with tuna, apple and cheese
- Warm tuna stew lasagne with tomato vinaigrette
- White Anchovy and Braised Courgette Toast Drizzled with Garlic Parsley Oil
- White beans and tuna belly salad with chilli peppers on a bed of roasted peppers cream
- White Tuna and Black Olive mini-focaccias
- White Tuna and King Prawn Wraps
- White Tuna and warm pepper salad
- White tuna ‘bamba’ with mousse and tapenade
- White tuna belly fillets with tomato, piquillo pepper sauce and cheese ice cream served on a savoury biscuit crunch
- White tuna belly salad
- White Tuna canapés with pink sauce
- White Tuna collar toasties
- White tuna in brine
- White tuna pastries
- White Tuna Pasty with three peppers and courgette
- White tuna pudding
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