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Anchovy toast with avocado and tomato

Anchovy toast with avocado and tomato

Here’s a delicious bite for tonight: anchovy toast with avocado and tomato – a recipe sent in by Ana (Recetas para cocinillas). A quick and very easy recipe – delicious, too. Check it out and enjoy! Read more

Eggs stuffed with tuna and anchovies

Eggs stuffed with tuna and anchovies

Stuffed eggs are one of the most flexible dishes you can make. All kinds of preparations and presentations are possible with eggs, and they always work, especially if they involve canned fish. Arantxa’s recipe uses not one, but two types of canned fish: yellowfin tuna and Cantabrian anchovies. What a great recipe! Read more

Anchovy, roasted pepper and avocado salad

Anchovy, roasted pepper and avocado salad

 

Let’s celebrate the summer with a salad that has it all: it’s tasty, a feast for the eyes and healthy. Verónica tells us that one of the tricks of this recipe is to use the highest quality Cantabrian anchovies, such as Serrats. The second trick comes at the end of the recipe as it is related to presentation. This recipe really grabs your attention, like everything else at Verónica’s Instagram account, veronicacooking.

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Homemade tapenade with Cantabrian anchovies

Homemade tapenade with Cantabrian anchovies

The homemade tapenade sent to us by Pilar (Cocina con Manel y Pilar) is an ideal recipe to snack on whilst watching a World Cup match, film or your favourite series. Take a look – it only takes a moment to make and in the blink of an eye you be sat on the sofa, enjoying this dish. Read more

Avocado toast with Cantabrian anchovies

Avocado toast with Cantabrian anchovies

A great appetizer or quick dinner… There are endless recipe ideas for toast with canned fish. Just ask Margarita, who has prepared a delicious snack with avocado and Cantabrian anchovies for our enjoyment amongst friends. Read more

Trapani-style macaroni

Trapani-style macaroni

Today it´s the turn of Italian cuisine, everyone. Sicilian, to be precise. And more specifically, from Trapani, the westernmost province of the island. Today we´re on our travels with Agnes (Sabor a cocina) and her Trapani-style macaroni.  Take a look at this recipe, because in 30 minutes it will help you make a very tasty dish. Read more

Salt cod and anchovy timbale

Salt cod and anchovy timbale

Timbales can help give our dishes an attractive touch of haute cuisine, don’t you think? We have shared our passion for gastronomy with you for years, and you have sent us timbales with all kinds of ingredients (tuna with red peppers smoked salt cod and peppers ; belly and Russian salad… ). Real delights! Today we would like to propose a new combination from Anna (The gastronomic giraffe): crumbled salt cod with Cantabrian anchovy, tomato, olives and caper timbale… A top recipe!

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“Marriage” between anchovies from the bay of Biscay and white anchovies

“Marriage” between anchovies from the bay of Biscay and white anchovies

As St Valentine’s is almost here, today’s recipe is about couples. And here’s a top-class couple! So top-class that it doesn’t need much more. Victoria, from La cocina de Ori, is taking part in our recipe competition with a snack that can be prepared in no time, and which is a delight for our taste buds: “Marriage”, a delicious fresh and pickled anchovy snack. A very agreeable marriage. Read more

Salad with smoked fish and tuna mojama

Salad with smoked fish and tuna mojama

What a super salad from El bullir de Agus! It´s got the lot

No doubt about it – Agustín makes a really tasty meal.

Take a look and enjoy. Read more

Christmas canapés: Tuna millefeuille with anchovies

Christmas canapés: Tuna millefeuille with anchovies

Today’s Christmas canapés promise to be a true experience thanks to their contrast of flavours and textures. Take note of this recipe by Sonia (Recetas Binisonia) and you’re guaranteed to surprise the whole family. Read more