“Bonito del Norte”-White Tuna “Cogote” Recipes pincha aquí para suscribirte por rss

Pisto with Nape of White Tuna

Pisto with Nape of White Tuna

 

This week’s dish is a very traditional one, but Margarita (Entre amigos) adds a very special maritime touch. Close your eyes (but only after reading this) and imagine a good dish of pisto. Are your taste buds starting to come alive? Now add a piece of  nape of White Tuna. Now you’re going to need a bib. So, let’s get to work in the kitchen. Enjoy! Read more

Fried noodle, vegetable and white tuna fideuá

Fried noodle, vegetable and white tuna fideuá

Don’t miss this fideuá recipe sent to us by Rosalía, from Ross Gastronómica. Fried noodles, vegetables and white tuna are the main trio of ingredients for this recipe that can hold its own against paellas, barbecues or any signature dish.  Read more

Pasta and White Tuna Neck salad

Pasta and White Tuna Neck salad

How’s the steep January hill going? Don’t worry, we’re halfway there! Also, this pasta and White Tuna neck salad will give you energy and happiness in equal measures, so no hill will be too steep. Delicious and easy to prepare. What more can you ask for?

Take note of this recipe by Margarita (Entre amigos) and bon appétit! Read more

Seafood pizza with White Tuna neck and Anchovies from the Bay of Biscay

Seafood pizza with White Tuna neck and Anchovies from the Bay of Biscay

Seafood pizza is a classic in Italian cuisine; but in this recipe by Agustín (El bullir de Agus), we go from the Mediterranean to the Cantabrian, with delicacies such as our White Tuna neck cuts and our Cantabrian anchovies. Take note of all the ingredients and get ready to try it this first weekend of October. Read more

Seafood tacos

Seafood tacos

 

Ándele,  marinerito! Esther‘s recipe combines Mexican cuisine with the best products of the Cantabrian sea. We encourage you to try her seafood tacos. You won’t regret it! And if you want more ideas to surprise the whole family, you can visit her blog Mummy what’s for lunch, where there is a huge collection of “tasty ideas for edible children” Read more

Chickpea salad

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Tasty, healthy and appetising. That’s the recipe that La Cocina de Juani proposes for us today. It can do as a single dish, to take to work, and also as a snack during a family meal. Oh, and it’s really easy to prepare! So no excuses to get down to it.

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Serrats cogote pintxos

 

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Friends, today is the easy and tasty recipe day. Our friend Iratxe knows that we are hopeless in the kitchen and has sent in a recipe that even the most incompetent person can prepare. Thanks for thinking about us, dear!

The thing is, as well as being a very simple pintxo, it’s a delicacy fit for gods. Let’s get down to business.
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White Tuna collar toasties

White Tuna collar toasties

No matter how much we enjoy it, there are days when we just don’t have time to cook or we’re simply tired. Days when we just want to snack on something quick, but without giving up on something great-tasting.

The recipe sent in by Agustín (El bullir de Agus) is ideal for those moments, a nice, tasty snack that is really easy and quick to prepare. Read more

Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries

Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries

This is a magical night, full of wonder. Tonight is when the Three Wise Men come! How about if, instead of the typical sweets or quick snacks we leave them some delicious Cantabrian canapés? They’re sure to appreciate the change ;)

Here is a proposal by Sara for our Christmas canapé competition. Read more

Guacamole “pintxos” with White Tuna

Guacamole "pintxos" with White Tuna

It’s Friday and the weather’s good! What more can you ask for? Well, maybe, now that you ask… some nice pintxos! Wish granted!

After last week’s tartar sandwich with anchovies, today we have another of the delicious pintxos that Lanbide Hastapena made for our stand at the Arrain Azoka: a delicious guacamole pintxo with White Tuna. Read more