Salad with smoked fish and tuna mojama

Salad with smoked fish and tuna mojama

What a super salad from El bullir de Agus! It´s got the lot

No doubt about it – Agustín makes a really tasty meal.

Take a look and enjoy.


  • Mixed salad
  • Tuna mojama – 200 g
  • Smoked salmon – 200 g
  • Smoked pompano – 100 g
  • Smoked cod – 100 g
  • Anchovies from the Bay of Biscay – 50 g
  • White anchovies- 100 g
  • Smoked trout – 100 g
  • Capers – 30 g
  • Onion
  • Large sweet-and-sour gherkins – 3
  • Lemons – 2 (for juice)
  • Olive oil
  • Fresh dill
  • White pepper
  • Salt


  1. Cut, smoked salmon, smoked pompano, smoked cod, smoked trout, anchovies and tuna mojama into slices or small squares.*
    (* Save the fresh anchovies and half of the salmon to make “flowers” to decorate the dish).
  2. Put all the sliced fish into a dish or glass bowl.
  3. Chop the capers, mix them with finely chopped onion and add the mixture to the fish.
  4. Add the juice of two lemons and the finely chopped dill.
  5. Mix everything well to blend all the ingredients evenly and let it rest while we prepare the salad bed.
  6. In the serving dish, arrange the mixed green and red salad.
  7. Season and dress the bowl of fish with olive oil. Mix well and spread over the salad.
  8. Make some “flowers” with the reserved unsliced salmon and fresh anchovies, and arrange them on the salad.


 Delicious! Thanks, Agustín!

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