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Cuban-style rice is a dish that should be on the list of the (gastronomic) wonders of the world. A pleasure for the senses with the simplest ingredients. And if we also innovate a little and give it a maritime touch like Agustín (El bullir de Agus) has, the result is indescribable. Read more

Today we present the tuna-stuffed courgette gratin sent in by Sofia as her entry in our recipe contest. Some well-fried vegetables, a bit of yellowfin tuna and a touch of gratin make this dish a delight for the whole family. Hungry? Well this recipe is easy to make. And while it´s cooking in the oven, we recommend you take a look at Sofía’s blog and discover more of her tasty dishes. Read more

Sardella calabrese is a spicy paste made with sardines, ideal for spreading on any bread. If you like trying recipes from other cuisines (in this case, Calabrian) as much as we do, then don’t miss the recipe sent to us by Elena. It’s ideal for sharing, too! Read more

Had you heard of lentil pasta? Iratxe told us that she recently discovered it, and thought it was a good alternative to a pot of lentils. She confesses that she loves pasta and often doesn’t feel like eating lentils, so when she heard about pasta made with lentil flour, she decided to try it in order to meet her goal of eating more legumes. And she started with a very wholesome salad, with three healthy ingredients: “lentils” (in the shape of pasta), lamb’s lettuce and White Tuna. Anyone up for it? Read more

What a super salad from El bullir de Agus! It´s got the lot

No doubt about it – Agustín makes a really tasty meal.

Take a look and enjoy. Read more

How’s the steep January hill going? Don’t worry, we’re halfway there! Also, this pasta and White Tuna neck salad will give you energy and happiness in equal measures, so no hill will be too steep. Delicious and easy to prepare. What more can you ask for?

Take note of this recipe by Margarita (Entre amigos) and bon appétit! Read more

This White tuna au gratin with alioli sent in by Marino is ideal to warm yourself up during the coldest winter days and enjoy a dish full of flavour. It’s easy to prepare and the result is spectacular. Read more

Today in our Christmas canapé competition, we present some deliciously original mussel beignets. Margarita, from the Acibechería blog, has shared with us one of the snacks she’ll be preparing for her Christmas family meal. We’re sure that success is guaranteed! If you also want to succeed, take note of this recipe. Read more

Your guests will be pleasantly surprised if you serve them a pink risotto at your next meal together. And with a taste of the ocean in the form of Cantabrian anchovies, you’ll receive no end of praise. Check out the recipe sent in by Sonia from Recetas Binisonia! Read more

Today we bring you the chickpea salad sent to us by Ana from the blog Recetas para cocinillas as part of our recipe contest. Although we generally associate pulses with stews and winter, pulse salads are useful dishes that we can enjoy throughout the year. With the addition of one of our canned fish products (a gem like ventresca, for example), the dish becomes a thousand times better. Read more