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Cuban-style rice with white tuna

Cuban-style rice with white tuna

Cuban-style rice is a dish that should be on the list of the (gastronomic) wonders of the world. A pleasure for the senses with the simplest ingredients. And if we also innovate a little and give it a maritime touch like Agustín (El bullir de Agus) has, the result is indescribable. Read more

Salt cod and anchovy timbale

Salt cod and anchovy timbale

Timbales can help give our dishes an attractive touch of haute cuisine, don’t you think? We have shared our passion for gastronomy with you for years, and you have sent us timbales with all kinds of ingredients (tuna with red peppers smoked salt cod and peppers ; belly and Russian salad… ). Real delights! Today we would like to propose a new combination from Anna (The gastronomic giraffe): crumbled salt cod with Cantabrian anchovy, tomato, olives and caper timbale… A top recipe!

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Sardella calabrese

Sardella calabreseSardella calabrese is a spicy paste made with sardines, ideal for spreading on any bread. If you like trying recipes from other cuisines (in this case, Calabrian) as much as we do, then don’t miss the recipe sent to us by Elena. It’s ideal for sharing, too! Read more

Crunchy tuna with cheese and black garlic

Crunchy tuna with cheese and black garlic

It feels like it was yesterday when the new year started, and tomorrow February will be coming to an end! So here we have the last recipe of the month, crunchy White Tuna with cheese, by Mari Carmen. With her we complete the first recipe competition of the year, with the winner to be announced in mid March. Of course, the competition doesn’t end, and next week we’ll start to publish the recipes corresponding to the March and April competition.

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Salad with smoked fish and tuna mojama

Salad with smoked fish and tuna mojama

What a super salad from El bullir de Agus! It´s got the lot

No doubt about it – Agustín makes a really tasty meal.

Take a look and enjoy. Read more

White tuna au gratin with alioli

White tuna au gratin with alioli

This White tuna au gratin with alioli sent in by Marino is ideal to warm yourself up during the coldest winter days and enjoy a dish full of flavour. It’s easy to prepare and the result is spectacular. Read more

Christmas canapés: Tuna belly and anchovy tartlet

Christmas canapés: Tuna belly and anchovy tartlet

A new Christmas canapé! The third proposal for our Christmas Canapé competition is courtesy of María. Delicious tartlets with a sliced bread foundation, crowned with two of our greatest treasures: anchovies from the Bay of Biscay and Albacore Tuna belly. Read more

Chickpea salad with ventresca

Chickpea salad with ventresca

Today we bring you the chickpea salad sent to us by Ana from the blog Recetas para cocinillas as part of our recipe contest. Although we generally associate pulses with stews and winter, pulse salads are useful dishes that we can enjoy throughout the year. With the addition of one of our canned fish products (a gem like ventresca, for example), the dish becomes a thousand times better. Read more

Rice and white tuna croquettes

Rice and white tuna croquettes

Today we present Margarita’s rice croquettes, a delicious snack to be shared among friends, that will make your mouth water. Those attractive golden pears are a sight to see, aren’t they? Imagine the pleasure of sinking your teeth into them and discovering the White Tuna they hide inside… Read more

White tuna belly salad

White tuna belly salad

The White Tuna belly salad that Pilar has sent in for the recipe competition is proof that we can enjoy a delicacy and liven up our palate without the need to spend hours in the kitchen. A good tomato from Barbastro, some piquillo peppers and our lovely tuna belly are enough to delight the most demanding gourmet.

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