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Cuban-style rice with white tuna

Cuban-style rice with white tuna

Cuban-style rice is a dish that should be on the list of the (gastronomic) wonders of the world. A pleasure for the senses with the simplest ingredients. And if we also innovate a little and give it a maritime touch like Agustín (El bullir de Agus) has, the result is indescribable. Read more

Salt cod and anchovy timbale

Salt cod and anchovy timbale

Timbales can help give our dishes an attractive touch of haute cuisine, don’t you think? We have shared our passion for gastronomy with you for years, and you have sent us timbales with all kinds of ingredients (tuna with red peppers smoked salt cod and peppers ; belly and Russian salad… ). Real delights! Today we would like to propose a new combination from Anna (The gastronomic giraffe): crumbled salt cod with Cantabrian anchovy, tomato, olives and caper timbale… A top recipe!

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Christmas canapés: White Tuna and Gorgonzola tartlets

Christmas canapés: White Tuna and Gorgonzola tartlets

 

December is almost here! Have you started to think about Christmas canapés? We recommend that you take note of these delicious snacks sent in to us by Margarita, from “Among friends”. And if you already have your own recipes, those that earn you praise every year, remember that in our canapé recipe competition, you can win tasty prizes. Read more

Rice and white tuna croquettes

Rice and white tuna croquettes

Today we present Margarita’s rice croquettes, a delicious snack to be shared among friends, that will make your mouth water. Those attractive golden pears are a sight to see, aren’t they? Imagine the pleasure of sinking your teeth into them and discovering the White Tuna they hide inside… Read more

Seafood pizza with White Tuna neck and Anchovies from the Bay of Biscay

Seafood pizza with White Tuna neck and Anchovies from the Bay of Biscay

Seafood pizza is a classic in Italian cuisine; but in this recipe by Agustín (El bullir de Agus), we go from the Mediterranean to the Cantabrian, with delicacies such as our White Tuna neck cuts and our Cantabrian anchovies. Take note of all the ingredients and get ready to try it this first weekend of October. Read more

Home-made white tuna and piquillo pepper pizza

Home-made white tuna and piquillo pepper pizza

A home-made pizza is one of those gastronomic pleasures that no one can resist. The flavour and texture of a home-made dough is a delicacy… and if you add such lovely ingredients as those in this recipe by Sara, success is more than guaranteed. Read more

Seafood ravioli

Seafood ravioli

Look at the ravioli Sonia has prepared for our recipe competition! Don’t you just feel like immediately sinking your teeth into them? In particular, knowing that they are filled with our delicious White Tuna belly? We’re definitely not going to wait any longer and are going to get started with the recipe. And then we’ll set sail in search of more recipes on Sonia’s blog.    Read more

“Foccapizza” (foccaccia + pizza) with tuna in brine

“Foccapizza” (foccaccia + pizza) with tuna in brine

What would you fancy? A foccaccia or a pizza? Don’t worry, today you don’t have to choose, because the recipe we’ve received from El bullir de Agus is perfect for fans of both Italian dishes. Read more

Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries

Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries

This is a magical night, full of wonder. Tonight is when the Three Wise Men come! How about if, instead of the typical sweets or quick snacks we leave them some delicious Cantabrian canapés? They’re sure to appreciate the change ;)

Here is a proposal by Sara for our Christmas canapé competition. Read more

Duo of Serrats canapés

Duo of Serrats canapés

Today in our recipe competition we have a double recipe sent in by Jaume, from the Going out, eating, drinking… blog. And what are the main features when we go out to drink something with a bite to eat? Exactly, “pintxos” (small snacks) or canapés! But this time instead of going out, we’ll prepare them at home. Read more