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Avocado timbale with sardines
From Rinconcitos Barcelona comes a perfect recipe for when there are guests at home: an avocado timbale with sardines. One of those easy recipes with an amazing result, to look at it and taste it.
As if that were not enough, it is also very healthy! If you are follower of our posts of nutrition and health, surely you already know the properties of the main ingredients of this timbale with avocado and sardines. Otherwise, here are some interesting posts:
- Properties of avocado
- Properties of sardines (in spanish)
In addition, Ignacio and Fran use sardines that provide a unique touch: our “txikis” sardines in olive oil with Espelette paprika.
Ingredients
- Little sardines in olive oil with Espelette paprika - one tin
- Avocado - Bread toasts
- Roasted peppers
- Cherry tomatoes
- Sprouted Vegetables - eg alfalfa
- Pepper - Oregano
Instructions
- Peel the avocado and mash it with a fork.
- Chop the buns and add them to the avocado paste.
- Cut the tomatoes and roasted peppers into small pieces.
- Layer avocado and rolls using a plating forming ring.
- Add another layer of tomatoes and peppers.
- Cover with the sprouted vegetables.
- Add the sardines.
- Sprinkle with a little ground pepper and oregano.
- Remove the ring and serve.
Tasty, pretty, easy and healthy. Thank you Ignacio & Fran!
Featured product
Little sardines “txikis” in olive oil with Espelette paprika
If you liked the recipe, you can prepare it at home with the sardines that you will find in our online store
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