Parmesan flakes are a fun and easy way to make amazing appetizers. Once the base is made (later we will tell you how to make the Parmesan flakes, it is easy) you just have to fill it with whatever you want For example, Lidia and Cristina (experts in making all kinds of meals at @comidadediez) have make it with melon and anchovy.

In addition to being a fruit that everyone likes, the melon is very versatile in the kitchen. Beyond the typical melon with ham recipe, you can combine it with canned fish, such as pickled tuna (see this post about the properties of melon and marinade) or anchovies.

According to the Spanish proverb, “the melon is gold in the morning, silver at noon and kills at night”. However, what is true about it? In this post, you can clarify if you can eat melon at night.

At night or during the day, we leave you with the recipe to prepare these delicious Parmesan flakes with melon and anchovies. Enjoy it!