White beans with canned cockles

By Administrador 2023/02/01

Begin February with an ideal recipe for when you fancy a dish to eat with a spoon but do not have time to cook. The white beans with canned cockles that Eli (@yuumycocina) sends us are prepared in a quarter of an hour, since he also uses canned beans.

Whoever has a good pantry with good preserves has a treasure. How many lunches and dinners do they provide us! In addition to being able to obtain the benefits of oily fish at any time of the year, you can prepare delicious quick dinners, or enjoy a vegetable dish to eat by opening a can.

We recommend you take note of these white beans with canned cockles, for the remainder of winter. We do not know what the weather will be like these days, but surely, there will be many days to appreciate a good spoon dish like this.

Ingredients

White beans - a can
Cockles - a can
Onion - 1/2
Garlic - a clove
Carrot - 1
Fried tomato

Instructions

First, make a sauce with half a chopped onion, a clove of garlic and a grated carrot.
Then add the canned beans, a tablespoon of tomato and a little water. Cook over medium heat for about 8 minutes, stirring from time to time.
Finally, add the juice of the canned cockles to enhance the flavor; leave a couple more minutes and, finally, add the canned cockles.

It’s ready… All that remains is to put it on the plate and enjoy!!

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Una publicación compartida por Yuummycocina (@yuummycocina)

A spectacular recipe. Thanks Eli!