Bread biscuit with sardines in paprika oil
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Bread biscuit with sardines in paprika oil

By 2023/03/15

Now, we bring you an aperitif worthy of a luxury restaurant. Surprising, delicious... This is Andrés’ recipe; a spectacular Bread biscuit with sardines in Espelette paprika oil. Ideal to treat yourself or delight your guests.
In addition, if you want more ideas to complete the menu, we recommend that you visit their Instagram profile @pirochef, where, in addition to finding many other spectacular

Ingredients

Instructions

  1. To make the cookies, put the bread, flour, curry, salt and pepper in a glass suitable for a blender.
  2. Blend and slowly add the egg whites, until you get a homogeneous paste.
  3. Spread the paste on a silicone plate giving it shape using a spatula.
  4. Bake for 10 minutes at 130ºC.
  5. To make the onion confit, place a frying pan on the heat with a drizzle of oil.
  6. While it heats up, peel and cut the onions into brunoise.
  7. Fry in the pan, and when they start to brown, pour in the vinegar for a few minutes.
  8. Add the cream, salt and pepper and reduce until the onion takes on texture.
  9.  It only remains to assemble it with our main ingredient, small sardines in olive oil with Espelette paprika, and add the finely chopped tomato together with a few points of caramelized onion and others of mango aioli.

An amazing snack... Thank you, Andres!

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Small sardines in olive oil with Espelette paprika

Small sardines in olive oil with Espelette paprika

If you liked the recipe, you can prepare it at home with the sardines that you will find in our online store.

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Canned Fish Recipes, Sardines Recipes0 comentarios