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If you like this recipe, you can make it at home with:
Mussels from the Galician Rías

Mussels from the Galician Rías. 120 g can

Large Mussels carefully selected by “Serrats” Preserves, in pickled sauce and packaged in a can.

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Anchoas del Cantábrico en aceite de oliva

Cantabrian anchovies in olive oil. 50 g tin

Cantabrian anchovies fillets, carefully selected by Conservas Serrats, covered with olive oil.

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