Tuna and Orange Wrap

By Administrador 2021/06/28

Canned fish wraps are a perfect formula for a summer dinner. We can create many quick recipes, for when we don’t want, or can’t spend, a lot of time in the kitchen. This week, Iratxe we propose a very refreshing idea: a wrap that combines the properties of white tuna, orange and legumes (legumes in summer, yes!).

In addition, this recipe has two advantages: we can prepare a bean salad with tuna and orange at noon, and enjoy the leftovers at night with some wheat tortillas.

This recipe is a good example of how we can enjoy delicious snacks even if we have little time to cook with preserves (both fish and legumes).

Ingredients

Instructions

Drain the kidney beans.
Peel the orange and cut each segment in two pieces.
In a bowl, add the fresh sprout leaves, the beans, the tuna and the orange, as if to make a salad.
In each Mexican tortilla, put a little of the sprout salad, beans, tuna and orange.
If you like, add a little tartar sauce.
Wrap it up, and enjoy!