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Puff pastry braid stuffed with tuna
When we see a photo of some stuffed puff pastry braid like the one Alicia sent us, we start to daydream imagining the delicious stuffing it can hide. Sweet, salty ... Puff pastry braids are ideal for our imagination and creativity. In our case, although we imagine all kinds of ingredients, canned fish is never lacking. What fillings do you imagine? Look at this Puff pastry braid stuffed with tuna, which will surely inspire you.
Ingredients
- Puff pastry - one sheet
- White Tuna
- Eggs - 2
- Canned corn
- Olives
- Fried tomato
Instructions
- Mix the tuna, a chopped hard-boiled egg, some chopped olives and fried tomato, making sure that the mixture is not too runny.
- Extend the puff pastry and puncture it to make it well. We mentally divide it into three stripes and cut the sides into strips so that we can braid it when it is filled.
- Put all the mixture on the central strip of the puff pastry and make a braid crossing the strips on the sides over it.
- Paint the puff pastry with a beaten egg and put it in the oven until golden.
Featured Product
Yellowfin tuna. 212 g jar
If you like this recipe, you can make it at home with the yellowfin tuna available in our online store.
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