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Tuna belly salad with yoghurt and mustard sauce

Tuna belly salad with yoghurt and mustard sauce

How’s the summer going? Great, we hope! Although it’s a dish that can be enjoyed all year round, we’re in the season when most salads are eaten. Today we propose a delicious recipe by Agustín.  Read more

Beluga salad

ensalada-beluga

It looks like the summer and good weather is here. With the sunshine and warmth, who doesn’t feel like eating a salad? The blog El Bulli de Agus brings us this recipe with a taste of the sea. A salad to take to the beach or to prepare as a starter, or as a snack for a picnic with friends. Springtime flowers, various green leaves and our  anchovies among other ingredients make this dish a delicacy worthy of the most demanding palates. And why is it called a Beluga Salad? Well, we don’t know, we’ll just have to ask Agus…

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Italian Marmitako (Tuna Stew)

cooking_serrats_fish_preserved

Today, BulliRdeAgus proposes an Italian-Basque dish. Imagine you’re in Tuscany at one of those tables with one of those typical red and white chequered tablecloths, going through your eight Basque surnames while you tuck into an Italian marmitako prepared with our Serrats fish preserves. What a plan, eh? Well let’s get down to it.

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Tuna and prawn cannelloni

canelones

Are you allergic to lactose? Do you prefer to eat gluten-free food? Then this is your recipe!

Bárbara from the blog www.cocinasin.com has this great lactose and gluten-free tuna and prawn cannelloni recipe.

I don’t know about you, but I can already picture it in my mind: pasta filled with our best tasty and wholesome tuna, mouth-watering king prawns… And all this covered in a white sauce that will have you licking your fingers… Not even in my best dreams…

Who’s up for it?

Ah, I almost forgot; this is a really healthy recipe as it is gluten and lactose-free… A real treat my friends…

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Mussels “gazpacho”

Mussels "gazpacho"

 

Rices, canapés, pâtés… Our Rías Gallegas mussels have been the foundation for many recipes. Even an original gazpacho! Today’s recipe is by Agustín, who also proposes two different presentations.

Don’t miss it, and if after this snack you feel like more, we recommend that you visit El bullir de Agus, where you will find many other delicacies. Read more