img_1239-3Our white tuna is so nice. La Cocina de Juani brings us this recipe that is delight for the senses. Mouthfuls of pure love for our canned fish. Mouthfuls of happiness.

Who could resist these white tuna pastries? Let’s get started.



  1. Roll out and cut the pastry dough into four rectangles.
  2. Place the white tuna in a line along the rectangle and roll it. Smear each pastry roll with olive oil and cut them into one centimetre slices. Place the slices on oven paper on an oven tray and cover them with grated cheese and chopped almonds.
  3. Bake until browned, for 15 to 20 minutes at 190 ºC. Remove from the oven and serve.

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