Beat and leave to cool. In just two steps we can prepare a delicious tuna and mussel pâté. And here’s how it’s done: Nieves is making her début in our recipe competition with this starter that is ideal for surprising guests with very little effort. The key to success is in the quality of the ingredients, which give it a pleasant seafood taste. Give them a try and you’ll see 😉
Ah! And if you like it as much as we did, don’t miss Nieves and Elena’s little box, where you’ll find many other delicious recipes.
- Place all the ingredients in a mixing bowl (Nieves recommends that you add the cheese triangles at the end, because it’s easier to mix).
- Mix for a couple of minutes and make sure the mixture is completely homogeneous.
- Distribute into little cups and leave to settle for at least 4 hours in the fridge to achieve the right texture.
- If you want to preserve the pâté, you can sterilise the cups and vacuum pack it 😉
An easy to prepare delicacy, thanks, Nieves!