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White Tuna Belly with seasonal vegetables

White Tuna Belly with seasonal vegetables

 

Close your eyes and imagine delicious seasonal vegetables accompanied by juicy flakes of White Tuna belly. Doesn´t it make your mouth water? That’s what happened to us with Carmen’s recipe.  A healthy recipe if ever there was one. And delicious, too! Carmen tells us that the secret to this recipe is to use seasonal vegetables in order to provide the best flavour. So, depending on when you prepare the recipe, make sure you use the vegetables that are in season. And don’t hold skimp with the tuna belly! Read more

Onions stuffed with white tuna

Onions stuffed with white tuna

Have you tried onions stuffed with white tuna? They may be less known than other stuffed vegetables but once you try them you’ll want more. As there is more than one way to skin a cat, we can find lots of different versions of this recipe from Asturian cuisine. The ingredients that go with the white tuna inside the onion can vary. Today we would like to introduce you to Sonia’s version (Recetas Binisonia), which uses the best part of white tuna: the belly.

Take note: this is a really simple recipe with a surprising result. Read more

Christmas canapés: Tuna belly and anchovy tartlet

Christmas canapés: Tuna belly and anchovy tartlet

A new Christmas canapé! The third proposal for our Christmas Canapé competition is courtesy of María. Delicious tartlets with a sliced bread foundation, crowned with two of our greatest treasures: anchovies from the Bay of Biscay and Albacore Tuna belly. Read more

White tuna belly salad

White tuna belly salad

The White Tuna belly salad that Pilar has sent in for the recipe competition is proof that we can enjoy a delicacy and liven up our palate without the need to spend hours in the kitchen. A good tomato from Barbastro, some piquillo peppers and our lovely tuna belly are enough to delight the most demanding gourmet.

Read more

Curry with tuna belly

Curry with tuna belly

Margarita tells us that extreme sports are not her thing, but that she dares to take risks in the kitchen. And although they don’t always turn out well, some of those “risks” hit the target. Like this original and tasty snack. And like other delicious recipes you can find on her blog Acibechería. Read more

Truffled tuna belly toastie with beetroot mayonnaise

Truffled tuna belly toastie with beetroot mayonnaise

Ana, author of the blog Recetas para cocinillas, sends us a snack worhty of the most demanding palates. We’ll only say two things to convince you: one, tuna belly; and two, truffle.

Carry on reading to discover the rest of the ingredients, prepare the recipe at home and tell us about it… Read more

Fisherman’s flatbread

Fisherman’s flatbread

Today we have a tempting seafood snack by Marino. A delicious fisherman’s flatbread with vegetables and white tuna belly. The best of the land and the sea on a crunchy dough. Impossible to eat just one! Read more

Salad of white tuna belly fillets with seasoned roasted peppers

Salad of white tuna belly fillets with seasoned roasted peppers

This tuna belly fillet and pepper salad is one of those dishes that as well as being a feast for the eyes is also a delight for the palate. Manuel has shown that it does not require many ingredients to prepare delicious dishes. And following the principle that forewarned is forearmed, remember that having certain ingredients pre-prepared can save you a lot of time. Read more

Seafood ravioli

Seafood ravioli

Look at the ravioli Sonia has prepared for our recipe competition! Don’t you just feel like immediately sinking your teeth into them? In particular, knowing that they are filled with our delicious White Tuna belly? We’re definitely not going to wait any longer and are going to get started with the recipe. And then we’ll set sail in search of more recipes on Sonia’s blog.    Read more

Carbonara and tuna belly mini-pizzas

Carbonara and tuna belly mini-pizzas

Cristina, passionate about cuisine from a young age and the author of the blog Recetas pasito a pasito, is taking part again in our recipe competition with a very appetising snack. Minimalist mini-pizzas, which with only two ingredients on the base manage to make those who try them want more.  Read more