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Serrats Baby Sardines in romesco sauce

Serrats Baby Sardines in romesco sauce

Maite has added the finishing touches to our recipe contest for July-August (remember that the next round is September-October) with one of those recipes that catches the eye. The stars are baby sardines, in good company. Read more

Sardella calabrese

Sardella calabreseSardella calabrese is a spicy paste made with sardines, ideal for spreading on any bread. If you like trying recipes from other cuisines (in this case, Calabrian) as much as we do, then don’t miss the recipe sent to us by Elena. It’s ideal for sharing, too! Read more

Christmas canapés: Vegetable and sardine canapés

Vegetable and sardine canapés

December is here! And Christmas is around the corner!  We just can’t wait to enjoy family reunions and staying at the table after meals, losing track of time! Can we? And, although company is what matters the most, it’s also undeniable that we are also eager to enjoy the delicious Christmas canapés that you’re sending in to our competition. Today we present the second proposal by Margarita, from the blog “Among friends”: some vegetable and sardine canapés.

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Sardines with guacamole and pomegranate ‘pintxo’


We’re starting Thursday with enthusiasm. Iosu has prepared a snack for us. How to define it? As the song goes, Sabor de amor, todo me sabe a ti (It tastes of love, tastes of you) a must in cuisine without complications; in short, unbeatable.

Guacamole, pomegranates and our small sardines. What an aphrodisiac mixture! The germ of life, of the good life. Friends, prepare these pintxos, serve some drinks and enjoy. Enjoy as if there was no tomorrow. Delight yourselves.

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