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Stuffed pasta salad

Stuffed pasta salad

This week we would like to suggest a different dish. A stuffed pasta salad, with mussels and white tuna A luxury to brighten up the days of summer even more, or any day of the year, sent to us from Margarita’s kitchen (Acibechería).

Check out the recipe and prepare to enjoy! Read more

Anchovy, roasted pepper and avocado salad

Anchovy, roasted pepper and avocado salad

 

Let’s celebrate the summer with a salad that has it all: it’s tasty, a feast for the eyes and healthy. Verónica tells us that one of the tricks of this recipe is to use the highest quality Cantabrian anchovies, such as Serrats. The second trick comes at the end of the recipe as it is related to presentation. This recipe really grabs your attention, like everything else at Verónica’s Instagram account, veronicacooking.

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Tuna-stuffed courgette gratin

Tuna-stuffed courgette gratin

 

Today we present the tuna-stuffed courgette gratin sent in by Sofia as her entry in our recipe contest. Some well-fried vegetables, a bit of yellowfin tuna and a touch of gratin make this dish a delight for the whole family. Hungry? Well this recipe is easy to make. And while it´s cooking in the oven, we recommend you take a look at Sofía’s blog and discover more of her tasty dishes. Read more

Stuffed piquillo peppers

Stuffed piquillo peppers

There are as many stuffed pepper recipes as there are chefs in the world. Hot, cold… With meat, fish… Yolanda has chosen the cold variety (perfect for the summer!) and as it could be no other way on Cooking with Serrats, with fish. What’s more, the vinaigrette gives it a tasty final touch. Take note of the recipe, try it and tell us about it… Read more

Fisherman’s flatbread

Fisherman’s flatbread

Today we have a tempting seafood snack by Marino. A delicious fisherman’s flatbread with vegetables and white tuna belly. The best of the land and the sea on a crunchy dough. Impossible to eat just one! Read more

Monkfish and seafood salad

Monkfish and seafood salad

What do you think about enjoying a refreshing monkfish and seafood salad on a terrace in the sun? We think it’s a great plan. Since we saw the recipe by Agustín (El bullir de Agus) we can’t think about anything else. The bit about the terrace might have to wait, but we’re going to get started with the salad right away! Read more

Summer millefeuille

Summer millefeuille

Summer? you might be saying, but we’re in the middle of November… And you’d be absolutely right, but we miss it so much that we decided to publish the recipe by Natalia to let our imagination run free and take us to a summer’s day on the beach. Want to come? Read more

Seafood Fideuá

 

Seafood Fideua Serrats

Today we will teleport ourselves to a terrace close to your favourite beach. Is there any dish with more of the flavour and aroma of a holiday beside the sea than a seafood fideuá? A very Mediterranean recipe, but with a touch of the Rías Gallegas provided by our mussels.

We invite you to close your eyes and get carried away by Mi Dulce Tentación that Silvia proposes for us.

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Anchovy toasties with ‘salpicón’

 

Anchovy toasties with salpicón

Wow, what a recipe Carmen has for us… Delicious ‘salpicón’, country bread and our anchovies on top. A healthy, tasty and nutritious snack. Can you resist a bite like that? We could eat a dozen of these toasties and still wouldn’t feel full. We’re a bottomless pit. Interested? There goes the recipe…

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Mini white tuna sandwich

mini_sandwich_white_tuna_albacore_serrats

Mini-size, maxi-quality! These mini sandwiches that Blanca proposes can become the perfect starter for a party meal. Very easy to prepare and all the ingredients are cold, so it’s very little work. We’re going to get started right now!

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