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Lentil pasta salad with lamb’s lettuce and White Tuna

Lentil pasta salad with lamb’s lettuce and White Tuna

Had you heard of lentil pastaIratxe told us that she recently discovered it, and thought it was a good alternative to a pot of lentils. She confesses that she loves pasta and often doesn’t feel like eating lentils, so when she heard about pasta made with lentil flour, she decided to try it in order to meet her goal of eating more legumes. And she started with a very wholesome salad, with three healthy ingredients: “lentils” (in the shape of pasta), lamb’s lettuce and White Tuna. Anyone up for it? Read more

Isbilia rice salad

Isbilia rice salad

The salad is one of the dishes that allows the most imagination, as we can add practically anything we can think of. Whatever it is we have in the fridge and the larder, we can always prepare one. However, in our case there’s something that is always a must: tinned fish.

Today, for example, we’re going to prepare a rice and nut salad with white tuna, using this recipe sent in to us by María José. What about you? You’ll see how easy and tasty it is! Read more

Serrats tuna belly salad with raisins

 

Serrats tuna belly salad with raisins

Like bicycles, salads are for the summertime. Today we have a refreshing recipe for those pre-summer days. This dish, which has been sent in by Iosu, is one of those salads that are much more than salads. It is a complete meal which is packed full of nutrients, proteins, vitamins and carbohydrates, helping to fuel your energy to get you through the day. Ah, and our tuna belly – as soft and tender as ever – is the cherry on the cake.

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Easter Salad

Easter Salad

The weekend is approaching, it’s around the corner! Have you decided what you’ll prepare for that family meal? Well take a look at the salad that Nieves has sent in to us for the recipe competition. And now imagine how a dish like this, full of colour and flavour, will look on your table. What’s more, Nieves tells us that it allows for variations that are up to the chef’s taste and imagination. And the result it always great. Read more