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Courgette eight balls stuffed with white tuna and prawns

Courgette eight balls stuffed with white tuna and prawns

 

Margarita, a true expert in the kitchen among friends, invites us to enjoy a tasty combination of flavours and a pleasant presentation with these courgette eight balls stuffed with white tuna and prawns. Any takers? We didn’t hesitate for a second. Read more

Seafood Fideuá

 

Seafood Fideua Serrats

Today we will teleport ourselves to a terrace close to your favourite beach. Is there any dish with more of the flavour and aroma of a holiday beside the sea than a seafood fideuá? A very Mediterranean recipe, but with a touch of the Rías Gallegas provided by our mussels.

We invite you to close your eyes and get carried away by Mi Dulce Tentación that Silvia proposes for us.

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Vegetable salad snacks

Vegetable salad snacks

My seafood-loving friends, our friend Juana from the blog La Cocina de Juani proposes a period snack. A classic pintxo in our gastronomy: The comforting vegetable salad! The star dish at Sunday family lunches. A Sunday treat, a mouthful of tradition. Pure pleasure.

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Piquillo peppers stuffed with white tuna and prawns

Piquillo peppers stuffed with tuna and prawns

How many stuffed pepper recipes do you know? Lots of them I’m sure, because they’re very versatile. Hot and cold, with all sorts of fillings. Today we’ll try David‘s recipe, some mouth-watering peppers stuffed with White Tuna and prawns. The recipes you can find on his blog, La cocina de Gibello, are also also mouth-watering.

Try these peppers, and tell us how they went ;) Read more

‘Happy’ salad

Happy Salad

Irene is back with another colourful and unique recipe: ‘Happy’ salad.  This salad is bursting with originality, colour, and an assortment of ingredients… It marks a total departure from a typical salad and is a feast for both our eyes and our palates.  The name of the recipe sums it up perfectly… you take one look at it and you feel on top of the world!! Let’s give it a try. What do you say? Read more

Seafood quiche with “Bonito del Norte” and prawns

Seafood quiche with White Tuna (Albacore) and prawns

Seafood quiche with “Bonito del Norte” and prawns

Ingredients

  • 2 cans “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive oil
  • 1 round sheet short-crust pastry
  • 150 g peeled prawns
  • 4 eggs
  • 1 large onion
  • 200 ml single cream
  • Olive oil and salt Read more

Potatoes stuffed with “Bonito del Norte” and little prawns “old-style”

Potatoes stuffed with White Tuna (Albacore) and little prawns “old-style”

Potatoes stuffed with “Bonito del Norte” and little prawns “old-style”

Ingredients

  • 2 x 120 g cans “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • 5-6 medium-sized potatoes
  • A few tiny prawns (can be frozen)
  • Chopped chives
  • Two dessert spoons of old-style mustard
  • Virgin olive oil Read more