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Pappadums with cauliflower cream with rosemary and Cantabrian anchovies

Pappadums with cauliflower cream with rosemary and Cantabrian anchovies

Today we’re travelling to India with this pappadums recipe that Margarita has prepared for us, from the blog Amigos Xiribita. We can imagine ourselves on a street in New Delhi with that typical smell of turmeric and cardamom… We sit down to eat that delicious bread, and we take out of our rucksack one of our tins of Cantabrian anchovies to make a smashing snack to get back our strength. Dreaming is free, isn’t it?

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Lemons filled with tuna paté and pistachios

Lemons filled with tuna paté and pistachios

Today we have an ideal recipe for when you want to surprise your guests. A real blend of flavours by Blanca, which is also sure to remind a few of us of a dessert from our childhood, though nothing is what it seems ;) Read more

Mini tuna panna cotta crowns with pistachios and strawberries

Mini tuna panna cotta crowns with pistachios and strawberries

Anyone who thinks there is a limit to how many appetisers you can make from preserves obviously hasn’t discovered Conservas Serrats. We keep on receiving your fantastic ideas for creations made with our products. Just look at what Dolores has sent in! Her mini tuna panna cottas with pistachios and strawberries speak for themselves. This is just one of the excellent recipes you can find in “Mi gran diversión”, the artist’s blog. Because Dolores, like you, knows that getting out the pots and pans is a great way to have a good time. What could be more fun than experimenting, mixing and kneading, and then presenting delicacies like the ones shown here?  By the way, this recipe is specially designed for the Thermomix – that fantastic appliance we’re going to put to great use today! Read more