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If you like this recipe, you can make it at home with:

Mejillones de las Rías Gallegas

Mussels from the Galician Rías. 120 g can

Delicious mussels of the Galician Rias, carefully selected by Conservas Serrats at their point of maturation and extra large size.

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Ventresca de Bonito del Norte

White Tuna belly in olive oil.120 g can

White Tuna belly fillets, carefully selected by Conservas Serrats, covered with olive oil.

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