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If you like this recipe, you can make it at home with:

Mejillones de las Rías Gallegas

Mussels from the Galician Rías. 120 g can

Delicious mussels of the Galician Rias, carefully selected by Conservas Serrats at their point of maturation and extra large size.




Ventresca de Bonito del Norte

White Tuna belly in olive oil.120 g can

White Tuna belly fillets, carefully selected by Conservas Serrats, covered with olive oil.


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