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If you like this recipe, you can prepare it at home with:

Cantabrian anchovies in olive oil

Mussels from Rías Gallegas. 120g can

Delicious Mussels from Rías Gallegas, carefully selected by Conservas Serrats, at their point of maturity and extra-large size.





Yellowfin tuna in olive oil. 212 g jar

Yellowfin tuna fillets, carefully selected by Conservas Serrats and covered with olive oil.


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