Smoked salmon rolls
Smoked salmon rolls are always a successful starter. Antonio sends us a recipe that reminds us of sushi. A deliciously creamy bite that will disappear as soon as they arrive to the table.
- Cut the carrot into squares and cook it in the pan at low heat until tender.
- Mix the carrot with the drained White Tuna belly and the cheese.
- Place the salmon slices in a row, slightly overlapped, to form a sheet.
- Fill with the mixture
- Cut to pieces and decorate with basil oil and vinegar.
A yummy bite. Thanks Antonio!
White tuna belly 120 g can
If you like this recipe, you can prepare it at home with the white tuna belly available at our online store.Buy