Serrats Baby Sardines in romesco sauce
Maite has added the finishing touches to our recipe contest for July-August (remember that the next round is September-October) with one of those recipes that catches the eye. The stars are baby sardines, in good company.
- Baby sardines in olive oil - 2 tins
- Snack-type soy bread
- Sugar and anise cake
- For the romesco sauce:
- Ñora dried red pepper
- Fresh tomato
- Olive oil
- Prepare the romesco sauce: fry the almonds, plenty of bread and garlic; then, add ñora, salt, vinegar, natural tomato and olive oil. Blend the ingredients together.
- Spread a little romesco sauce on a piece of toasted soya bread and sugar and anise cake.
- Add one or two sardines on each piece of toast.
A very tasty combination. Thanks, Maite!