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If you like this recipe, you can prepare it at home with:

Cantabrian anchovies in olive oil

Cantabrian anchovies in olive oil. 50 g tin

Cantabrian anchovy fillets in olive oil, carefully selected by Serrats, in olive oil.





White Tuna (Albacore) Cogote (Neck) in Olive Oil

White tuna neck in olive oil 120 g

White Tuna neck, carefully selected by Conservas Serrats, covered with olive oil and presented in a metal container.


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