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If you like this recipe, you can prepare it at home with:

Cantabrian anchovies in olive oil

Cantabrian anchovies in olive oil. 50 g tin

Cantabrian anchovy fillets in olive oil, carefully selected by Serrats, in olive oil.





Yellowfin tuna in olive oil. 212 g jar

Yellowfin tuna fillets, carefully selected by Conservas Serrats and covered with olive oil.


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