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Christmas salad with pomegranate
Do you usually include a salad on the Christmas menu? If the answer is no, surely you will change your mind when you see this Christmas salad with pomegranate.
Sarah’s (@conmisfotosenlacocina) recipe is ideal for including a healthy salad on the holiday menu and surprising guests who are coming home for Christmas this year.
Along with the properties of avocado, the orange and the blue fish, it is worth noting those of the pomegranate, which can also be considered the typical fruit of Christmas.
Besides being tasty, beautiful and nutritious, it is easy to make. What more could you want?
Ingredients
- Yellowfin tuna - 2 cans or a jar
- Orange - 1
- Pomegranate - 1
- Avocado - 1
- Pink chive - 1
- Virgin olive oil
- Apple vinegar
- Orange juice - a teaspoon
- Pomegranate juice - a teaspoon
- Assorted peppers
- Flake salt
- Fresh parsley - a sprig
Instructions
- Put the tuna cans in a salad bowl.
- Peel the orange and cut it into segments devoid of the white skin.
- Shell the pomegranate also devoid of its white part.
- Prepare the avocado in slices.
- Finally, make a vinaigrette with the oil, a few drops of vinegar and the natural juices.
- Season the salad and flavor it with the vinaigrette.
Simply amazing. Thank you Sara!
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