Christmas canapés of anchovies with mussel cream and piquillo peppers

By Administrador 2021/11/24

December is coming and in Serrats we continue to warm up our engines for Christmas with ideas of canned fish canapés. Today we share with you Lucía’s second proposal, in which she takes advantage of the mussel cream she prepared for the trio of tartlets that we posted last week. A great idea to take advantage of time and resources, great for these dates.

We encourage you to eat them! Moreover, if you also usually prepare other canapés with canned fish with which you always succeed, you can do like Lucía and send them to our special Christmas contest.

Ingredients

Instructions

Prepare the mussel cream: beat the mussels with the cream cheese and mix with a little amount of mayonnaise (as in the tartlet recipe).
Spread the mussel cream over half of the rusks and the piquillo mousse over the rest.
Add an anchovy fillet over the creams.
If you like spicy, you can add a few drops of chipotle tabasco on the piquillo ones and sprinkle cayenne powder on the mussels.

Christmas canapés of anchovies with mussel cream and piquillo peppers

Another quick and delicious idea, thank you Lucia!