Cantabrian Anchovies and White Tuna Pintxo
Many times the secret of a good pintxo is in the selection of ingredients and the love. Foodies Donosti brings us a classic recipe that proves it - a pintxo of White Tuna with Cantabrian Anchovies, onion and mayonnaise. Nothing more is needed. A flavor of always, which continues to triumph.
This pintxo does not require too many explanations:
- Chop the onion.
- Mix with the tuna and mayonnaise.
- Spread the mixture on slices of bread.
- Finish with a fillet of Cantabrian anchovies.
A delicious classic recipe. Thank you Donosti Foodies!
If you like this recipe, you can make it at home with:
White tuna in olive oil. 227 g jar
White Tuna fillets, carefully selected by Conservas Serrats, covered with olive oilBuy
Anchovies from the Bay of Biscay. 85g can
Cantabrian Anchovy Fillets, carefully selected by Conservas Serrats, covered with olive oil.Buy