Anchovies in EVOO
Zero complications! This week, Marta is sharing a recipe suitable for both experts and amateurs alike. A recipe based exclusively on the quality of its ingredients: Anchovies, Extra Virgin Olive Oil and a couple of other things. There are no excuses here, people. This makes a brilliant lunch or snack. Go for it!
- Arrange the Anchovies on the plate.
- Add the lettuce and the roasted peppers.
- Dress generously with Extra Virgin Olive Oil.
If you like this recipe, you can prepare it at home with:
Cantabrian anchovies in olive oil. 50 g tin
Cantabrian anchovy fillets in olive oil, carefully selected by Serrats, in olive oil.Buy