Mussels in vinaigrette with marinated anchovies

Today we have a light, refreshing, tasty and very healthy recipe for you. It’s by Rosario, who is making her début in our recipe competition with a classic that are mussels in vinaigrette, but with a special touch of her own added. 😉


  • Mussels – 1/2 kilo
  • Marinated anchovies – 1 tin
  • Onion – 1
  • Green pepper – 1
  • Red pepper – 1
  • Green tomato – 1
  • Garlic
  • Parsley
  • Salt
  • Olive oil
  • Vinegar
  • Lemon
  • Bay leaves


  1. Clean the mussels and steam cook them with a bay leaf and a sliced lemon.
  2. When they are ready, strain them and leave them aside.
  3. While they cool, finely chop all the vegetables, mix them and dress them with salt, oil and vinegar.
  4. Separately, open the tin of anchovies and dress them with chopped garlic, parsley and oil.
  5. Once the mussels have cooled, remove the empty half of the shell and on the half with the mussel add a teaspoonful of the vegetable vinaigrette.
  6. Arrange on a plate and place an anchovy on each mussel.
  7. Serve very cold.

Light and tasty, thanks Rosario!

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