Leek cannelloni with White Tuna (Albacore)
Leek cannelloni with “Bonito del Norte”

Ingredients

  • 2 cans “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • 1 large leek
  • 2 eggs
  • Cheese
  • Olive oil

Preparation

  • Cut off the white part of the leek and wash well.
  • Remove the outside layers carefully, without tearing them. We will use these to make the cannelloni tubes.
  • Chop the rest of the leek and sweat in a little olive oil from the “Bonito del Norte” can.
  • Next, add the “Bonito del Norte”, the cheese and the eggs. Half cook the tortilla.
  • Using a teaspoon, stuff the leek cannelloni with the mixture.
  • Lastly, brown the cannelloni slowly in a frying pan with a little oil. This will fry the leek and finish cooking the tortilla.

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