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The salad we have for you today fills us with pride and satisfaction. Margarita from the Amigos Xiribirita blog has put together a breath-taking dish. A recipe with fresh broad beans and our delicious anchovies as the final touch. Pure enjoyment. Life at its best.
Ingredients
- Shelled broad beans
- Tomato
- Lettuce
- Onion
- Anchovies from the Bay of Biscay in olive oil
- Chopped chives
- Extra virgin olive oil
- Salt
Preparation
- Shell the beans and dress with olive oil and salt.
- Chop the lettuce, tomato, anchovies and onion, dress with olive oil; the touch of salt will be given by the anchovies.
- Now you just have to assemble the dish with all the ingredients of the salad in a ring and serve with chopped chives sprinkled on top.
A delicious salad. Thanks, Margarita!
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