Christmas canapés: Crab pâté

After a successful Christmas Eve dinner (of course it was!), we’re starting to think up new canapés for the last dinner of the year. Manoli has sent in a great idea to get you going that is easy and quick to prepare. And you can find many more recipes on her blog Olor Andaluz. Take note!


  • Crab sticks – 7
  • Tuna in olive oil – 1 jar
  • Boiled egg – 1
  • Cream cheese – 100 g


  1. Put all the ingredients in the mixer jug (the tuna without the oil) and blend until you have a cream.
  2. Store in small cups or in a plastic container and leave to cool in the fridge before eating it.

A good idea for New Year’s Eve, Manoli!

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