After a successful Christmas Eve dinner (of course it was!), we’re starting to think up new canapés for the last dinner of the year. Manoli has sent in a great idea to get you going that is easy and quick to prepare. And you can find many more recipes on her blog Olor Andaluz. Take note!
- Crab sticks – 7
- Tuna in olive oil – 1 jar
- Boiled egg – 1
- Cream cheese – 100 g
- Put all the ingredients in the mixer jug (the tuna without the oil) and blend until you have a cream.
- Store in small cups or in a plastic container and leave to cool in the fridge before eating it.
A good idea for New Year’s Eve, Manoli!