Ok, autumn is here. But we’re absolutely sure that there are still a few hot sunny days left 😉
So this recipe by Francisco will do just fine: a refreshing chickpea salad with a delicious touch of seafood.
Bon appétit, my friends!
- Boiled chickpeas – one 500 g jar
- Cantabrian Anchovies – one tin
- Heart of palm – one tin
- Salad tomato – 1
- Sweetcorn – one tin
- Grated carrot
- Wash and rinse the chickpeas.
- Slice the heart of palm.
- Put all the ingredients in a bowl.
- Dress with salt and oil.
- Serve cool.
A simple and very complete dish. Thanks Francisco!