Canned Fish Recipes

Leek cannelloni with “Bonito del Norte”

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Little rolls of courgette and Yellowfin Tuna

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Tartar of salmon and “Boquerones” – Vinaigrette

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Pintxo with Anchovies from the Bay of Biscay and piquillo peppers

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Crispy bites with Anchovies from the Bay of Biscay

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