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Christmas canapés: White bread sushi with White Tuna

Christmas canapés: White bread sushi with White Tuna

We’re starting with the first Christmas canapés! And when doing so with some delicious snacks inspired by sushi that are very easy to prepare, sent in by Cristina from Step-by-step recipes. Take note!

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Gratinéed piquillo peppers with White Tuna

Gratinéed piquillo peppers with White Tuna

Gratinéed food gives such great results in the kitchen! It’s always delicious, and if we also use top quality ingredients… We have a first-class meal! In this recipe by Sara, the winning combination is formed by our dear White Tuna and some delicious piquillo peppers. Take note and we encourage you to prepare it this weekend, a sure winner! Read more

Rice and white tuna croquettes

Rice and white tuna croquettes

Today we present Margarita’s rice croquettes, a delicious snack to be shared among friends, that will make your mouth water. Those attractive golden pears are a sight to see, aren’t they? Imagine the pleasure of sinking your teeth into them and discovering the White Tuna they hide inside… Read more

Summer salad

Summer salad

 

With the return to school it feels as if autumn is already here. Well it’s not, and today we want to state loud and clear that in September we still have a few weeks of summer left. And we can think of no better way to do so than with the salad that Margot Cosas de la Vida has given a summertime name to. On her blog we’ve read that in Margot’s kitchen the plating is primordial, as everything comes in through the eyes first. We can only add that, in addition to coming in through the eyes, this recipe leaves a pleasant memory on the palate. Look out for her vinaigrette! Read more

Tomato and white tuna tartar toastie

Tomato and white tuna tartar toastie

 

Although we love cooking, we all have days (and nights) when we lack time, or we’re tired, or… but we don’t want to deprive ourselves of something tasty either. For those moments, we have recipes that are as good as they are simple, which are perfect to save the dinner; for example, this toastie by Eva.

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Vol-au-vents with White Tuna in brine

Vol-au-vents with White Tuna in brine

Vol-au-vent: a small, round hollow case of puff pastry filled with a wide variety of ingredients. And at Serrats we love this diversity, but if among those ingredients there are any of our seafood products, this “pastry” gains many points. A clear example is this recipe by CristinaRead more

Cold tuna cannelloni and cream cheese with piquillo peppers

Cold tuna cannelloni and cream cheese with piquillo peppers

Cold cannelloni? That’s right, friends. In summer we feel like cool dishes, so this recipe by Ana is perfect. Because classic oven-made cannelloni are delicious, but in summer we prefer this cold version. And to complete the menu, we recommend that you take a look at her blog, Recetas para cocinillas. Read more

Stuffed piquillo peppers

Stuffed piquillo peppers

There are as many stuffed pepper recipes as there are chefs in the world. Hot, cold… With meat, fish… Yolanda has chosen the cold variety (perfect for the summer!) and as it could be no other way on Cooking with Serrats, with fish. What’s more, the vinaigrette gives it a tasty final touch. Take note of the recipe, try it and tell us about it… Read more

Mussel and chopped mix tapa

Mussel and chopped mix tapa

What would you say to a delicious summer tapa? Fancy one? When we saw this recipe by Juana, we didn’t hesitate a second. We just love everything that comes out of Juani’s kitchen. Read more

Courgette eight balls stuffed with white tuna and prawns

Courgette eight balls stuffed with white tuna and prawns

 

Margarita, a true expert in the kitchen among friends, invites us to enjoy a tasty combination of flavours and a pleasant presentation with these courgette eight balls stuffed with white tuna and prawns. Any takers? We didn’t hesitate for a second. Read more