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Sautéed broccoli with White Tuna

Sautéed broccoli with White Tuna

Along with the arrival of Spring, we tend to make lighter dishes. Plus, we spend more time outside and less time in the kitchen. This broccoli and White Tuna recipe that Tamara sent us is ideal for those kind of days: it’s healthy, flavourful, light but hearty, and very simple to prepare. Read more

Cold stuffed peppers with hot sauce

Cold stuffed peppers with hot sauce

If you like contrasts, you’ll love the peppers stuffed with white tuna sent in to us by Isabel. Their crunchy cold stuffing and creamy hot sauce make a dish capable of surprising the most demanding palates. In addition, it’s an ideal dish to provide a meeting point between those who defend peppers stuffed with fish and those who prefer the pintxo of peppers stuffed with Russian salad. Read more

Basque prawn salad pintxo

Basque prawn salad pintxo

You’ll see Ángeles’ table full of delicious prawn salad pintxos. Very tempting, isn’t it? At Serrats we’re sure that not a single pintxo was left over, otherwise, we’d go to la cocina de Gele without thinking twice.

What about you? You’ll find the recipe below so that you can enjoy this delicacy at home. What’s more, although bread is the base of the pintxo, this recipe is suitable for coeliacs, as Ángeles uses gluten-free bread. Read more

“Foccapizza” (foccaccia + pizza) with tuna in brine

“Foccapizza” (foccaccia + pizza) with tuna in brine

What would you fancy? A foccaccia or a pizza? Don’t worry, today you don’t have to choose, because the recipe we’ve received from El bullir de Agus is perfect for fans of both Italian dishes. Read more

Gilda and company

Anchovies and white tuna skewers

What can we say about Gildas that hasn’t already been said? This little skewer is a classic that never disappoints.

They say that it’s named after the main character of the film Gilda, played by Rita Hayworth… Well, in Irantxe’s recipe, the star is accompanied by quite the leading man: “Bonito del Norte” (‘The Handsome Northerner’, Spanish for White Tuna). Very well put Read more

Summer millefeuille

Summer millefeuille

Summer? you might be saying, but we’re in the middle of November… And you’d be absolutely right, but we miss it so much that we decided to publish the recipe by Natalia to let our imagination run free and take us to a summer’s day on the beach. Want to come? Read more

White Tuna and Black Olive mini-focaccias

 White Tuna and Black Olive mini-focaccias

We have a great plan for you today: put your favourite Italian music album on at full volume and everyone get their hands dirty! Yes, we’re going to get them dirty, because with this recipe by Rocío we’re going to prepare a delicious home-made focaccia dough. Read more

Isbilia rice salad

Isbilia rice salad

The salad is one of the dishes that allows the most imagination, as we can add practically anything we can think of. Whatever it is we have in the fridge and the larder, we can always prepare one. However, in our case there’s something that is always a must: tinned fish.

Today, for example, we’re going to prepare a rice and nut salad with white tuna, using this recipe sent in to us by María José. What about you? You’ll see how easy and tasty it is! Read more

Hot white tuna or yellowfin tuna ball snacks

Hot white tuna or albacore tuna ball snacks

There are snacks that fly off the table as soon as they’re served. And we can assure you that these little balls sent in to us by Agustín from El Bullir de Agus are in that category. Take note and you’ll see ;) Read more

Simple stuffed eggs

Simple stuffed eggs

These stuffed eggs that Juana has sent in for our recipe competition are delicious!

An easy recipe that’s ideal for the summer. A dish to eat anywhere; on the beach, on a terrace, at a beach bar, even at work! These stuffed eggs will brighten up your day if you’re one of those who has to work in August. We feel for you. Read more