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Courgette eight balls stuffed with white tuna and prawns

Courgette eight balls stuffed with white tuna and prawns

 

Margarita, a true expert in the kitchen among friends, invites us to enjoy a tasty combination of flavours and a pleasant presentation with these courgette eight balls stuffed with white tuna and prawns. Any takers? We didn’t hesitate for a second. Read more

Home-made white tuna and piquillo pepper pizza

Home-made white tuna and piquillo pepper pizza

A home-made pizza is one of those gastronomic pleasures that no one can resist. The flavour and texture of a home-made dough is a delicacy… and if you add such lovely ingredients as those in this recipe by Sara, success is more than guaranteed. Read more

Eggs stuffed with white tuna and avocado

Eggs stuffed with tuna and avocado

We just love stuffed eggs! One of the reasons is that they can take all kinds of ingredients, although our favourite are those that include tinned fish. Like these by María Rosa, with White Tuna and avocado. Don’t miss her recipe! If you prepare it, success is guaranteed. Read more

Sautéed broccoli with White Tuna

Sautéed broccoli with White Tuna

Along with the arrival of Spring, we tend to make lighter dishes. Plus, we spend more time outside and less time in the kitchen. This broccoli and White Tuna recipe that Tamara sent us is ideal for those kind of days: it’s healthy, flavourful, light but hearty, and very simple to prepare. Read more

Cold stuffed peppers with hot sauce

Cold stuffed peppers with hot sauce

If you like contrasts, you’ll love the peppers stuffed with white tuna sent in to us by Isabel. Their crunchy cold stuffing and creamy hot sauce make a dish capable of surprising the most demanding palates. In addition, it’s an ideal dish to provide a meeting point between those who defend peppers stuffed with fish and those who prefer the pintxo of peppers stuffed with Russian salad. Read more

Basque prawn salad pintxo

Basque prawn salad pintxo

You’ll see Ángeles’ table full of delicious prawn salad pintxos. Very tempting, isn’t it? At Serrats we’re sure that not a single pintxo was left over, otherwise, we’d go to la cocina de Gele without thinking twice.

What about you? You’ll find the recipe below so that you can enjoy this delicacy at home. What’s more, although bread is the base of the pintxo, this recipe is suitable for coeliacs, as Ángeles uses gluten-free bread. Read more

“Foccapizza” (foccaccia + pizza) with tuna in brine

“Foccapizza” (foccaccia + pizza) with tuna in brine

What would you fancy? A foccaccia or a pizza? Don’t worry, today you don’t have to choose, because the recipe we’ve received from El bullir de Agus is perfect for fans of both Italian dishes. Read more

Gilda and company

Anchovies and white tuna skewers

What can we say about Gildas that hasn’t already been said? This little skewer is a classic that never disappoints.

They say that it’s named after the main character of the film Gilda, played by Rita Hayworth… Well, in Irantxe’s recipe, the star is accompanied by quite the leading man: “Bonito del Norte” (‘The Handsome Northerner’, Spanish for White Tuna). Very well put Read more

Summer millefeuille

Summer millefeuille

Summer? you might be saying, but we’re in the middle of November… And you’d be absolutely right, but we miss it so much that we decided to publish the recipe by Natalia to let our imagination run free and take us to a summer’s day on the beach. Want to come? Read more

White Tuna and Black Olive mini-focaccias

 White Tuna and Black Olive mini-focaccias

We have a great plan for you today: put your favourite Italian music album on at full volume and everyone get their hands dirty! Yes, we’re going to get them dirty, because with this recipe by Rocío we’re going to prepare a delicious home-made focaccia dough. Read more