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Puff pastry with anchovies and blue cheese

Puff pastry with anchovies and blue cheese

When we see a picture of a puff pastry like the one sent in to us by Pilar, we start to daydream imagining the delicious filling that it might be hiding. Of course, although we imagine all kinds of ingredients, there’s one that’s never missing: canned fish. What filling are you imagining? Have a look at this recipe, which is sure to inspire you. Read more

Isbilia rice salad

Isbilia rice salad

The salad is one of the dishes that allows the most imagination, as we can add practically anything we can think of. Whatever it is we have in the fridge and the larder, we can always prepare one. However, in our case there’s something that is always a must: tinned fish.

Today, for example, we’re going to prepare a rice and nut salad with white tuna, using this recipe sent in to us by María José. What about you? You’ll see how easy and tasty it is! Read more

Chicory salad with anchovies

Chicory salad with anchovies

Right after the anchovy season has kicked off in the Bay of Biscay, what better dish than some canoes loaded with Cantabrian Anchovies? This is what Iratxe must have thought when preparing this chicory salad with anchovies. Or maybe we just have too much imagination… ;) In any event, what’s clear is that these little chicory vessels have a luxury crew. Read more

Easter Salad

Easter Salad

The weekend is approaching, it’s around the corner! Have you decided what you’ll prepare for that family meal? Well take a look at the salad that Nieves has sent in to us for the recipe competition. And now imagine how a dish like this, full of colour and flavour, will look on your table. What’s more, Nieves tells us that it allows for variations that are up to the chef’s taste and imagination. And the result it always great. Read more

‘Happy’ salad

Happy Salad

Irene is back with another colourful and unique recipe: ‘Happy’ salad.  This salad is bursting with originality, colour, and an assortment of ingredients… It marks a total departure from a typical salad and is a feast for both our eyes and our palates.  The name of the recipe sums it up perfectly… you take one look at it and you feel on top of the world!! Let’s give it a try. What do you say? Read more