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Vol-au-vents with White Tuna in brine

Vol-au-vents with White Tuna in brine

Vol-au-vent: a small, round hollow case of puff pastry filled with a wide variety of ingredients. And at Serrats we love this diversity, but if among those ingredients there are any of our seafood products, this “pastry” gains many points. A clear example is this recipe by CristinaRead more

Christmas canapés: Mini vol-au-vents with anchovies and cheese with fine herbs

Christmas canapés: Mini vol-au-vents with anchovies and cheese with fine herbs

With good raw materials (like our anchovies from the Bay of Biscay) you can create delicious snacks in a jiffy. And this is an example. Ok, you will need to make a tiny effort. But Leire’s recipe is well worth it.

What with how busy we normally are with Christmas lunches and dinners, this simple snack is perfect so that the family can have a bite to eat while they wait for the main course. Read more

Vol-au-vents filled with White Tuna

Vol-au-vents filled with white tuna

Rosa decided to take part in our recipe competition with a dish that is shaped like a dessert but with the soul of an aperitif. A puff pastry pie topped off with our Serrats White Tuna (Albacore). Olive and dates are the perfect complement to round off this dish with a taste of the sea. We’ve taken note for our next feast with friends.

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