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Salt cod and anchovy timbale

Salt cod and anchovy timbale

Timbales can help give our dishes an attractive touch of haute cuisine, don’t you think? We have shared our passion for gastronomy with you for years, and you have sent us timbales with all kinds of ingredients (tuna with red peppers smoked salt cod and peppers ; belly and Russian salad… ). Real delights! Today we would like to propose a new combination from Anna (The gastronomic giraffe): crumbled salt cod with Cantabrian anchovy, tomato, olives and caper timbale… A top recipe!

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Christmas canapés: White Tuna and Gorgonzola tartlets

Christmas canapés: White Tuna and Gorgonzola tartlets

 

December is almost here! Have you started to think about Christmas canapés? We recommend that you take note of these delicious snacks sent in to us by Margarita, from “Among friends”. And if you already have your own recipes, those that earn you praise every year, remember that in our canapé recipe competition, you can win tasty prizes. Read more

Chickpea salad

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Tasty, healthy and appetising. That’s the recipe that La Cocina de Juani proposes for us today. It can do as a single dish, to take to work, and also as a snack during a family meal. Oh, and it’s really easy to prepare! So no excuses to get down to it.

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Italian Marmitako (Tuna Stew)

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Today, BulliRdeAgus proposes an Italian-Basque dish. Imagine you’re in Tuscany at one of those tables with one of those typical red and white chequered tablecloths, going through your eight Basque surnames while you tuck into an Italian marmitako prepared with our Serrats fish preserves. What a plan, eh? Well let’s get down to it.

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Eggs filled with white sauce

Eggs filled with white sauce

After the visit from Santa it’s now time to go back to normal, so today we have a delicious dish for you that will give you energy and joy to return to normality. This dish is by Juana, and you know the spectacular food that comes out of Juani’s kitchen. Read more

Cucumber rolls with piriñaca

Cucumber rolls with piriñaca

It looked like it would never happen here, but the sun is shining! So after several days (weeks) of rain, we can start getting used to the idea that spring is starting this month. To celebrate it, today we have a very refreshing recipe for you: these tasty cucumber rolls with piriñaca (or pipirrana) by María de GraciaRead more

Asparagus au gratin with mayonnaise and White Tuna

Asparagus au gratin with mayonnaise and White Tuna

Our friends from Olor andaluz are back to take part in our recipe competition. This time it is Manuel who is behind some asparagus au gratin that you’re going to love. It masterfully combines the flavours of tomatoes, asparagus, mayonnaise and White Tuna, in an easily prepared dish with spectacular results.

Want to try it? Off to the kitchen it is then! ;) Read more

Provolone cheese with oregano and Cantabrian anchovy salad

Provolone cheese and Cantabrian anchovy salad

Today we have a Cantabrian/Italian wedding. The fortunate couple are Doña Cantabrian anchovy and il Signor Provolone.  And what a great couple, ladies and gentlemen! You are all invited to the happy nuptials that will be held in our kitchen, officiated by Marino, who is making his debut in our recipe competition with a simple and delicious dish. Read more

Courgettes and tomatoes filled with vegetables and White Tuna

Courgettes and tomatoes filled with vegetables and White Tuna

We’re delighted to meet new participants in our recipe competition! Even more so when they make their debut in such style, like Antonio, who sent us a great dish with courgettes and tomatoes filled with White Tuna.

We encourage you to try his recipe and, of course, to do what he did and send us your own recipes to win a fantastic lot of our gourmet products every month. Read more

Tagliatelle puttanesca

 

This is not the first time we’ve used puttanesca sauce for a pasta dish. We just love the texture and the powerful, unmistakable flavour it brings to white tuna and anchovies. And we have to confess that Silvia’s version has become our favourite!  Of course, that’s hardly surprising as she spends her days over the stove, so you can always expect excellent recipes from Silvia, as you will see on her blog Jugando a las cocinitas.  So we invite you to try this dish and then watch everyone’s mouth water in anticipation when you serve it up. Off to the kitchen we go!

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