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Home-made white tuna and piquillo pepper pizza

Home-made white tuna and piquillo pepper pizza

A home-made pizza is one of those gastronomic pleasures that no one can resist. The flavour and texture of a home-made dough is a delicacy… and if you add such lovely ingredients as those in this recipe by Sara, success is more than guaranteed. Read more

Simple stuffed eggs

Simple stuffed eggs

These stuffed eggs that Juana has sent in for our recipe competition are delicious!

An easy recipe that’s ideal for the summer. A dish to eat anywhere; on the beach, on a terrace, at a beach bar, even at work! These stuffed eggs will brighten up your day if you’re one of those who has to work in August. We feel for you. Read more

Tuna-stuffed eggs au gratin

Tuna-stuffed eggs au gratin

When our friend Sofía takes out the ladle, we grab our knives and forks and take our seats at the table, looking forward to tasting the dish she has sent in for our recipe competition. On the menu this time are grilled eggs stuffed with tuna, a dish which is great as a starter or on the side and really popular with children. Well, actually… we say children… but we love it too! Read more

Homemade anchovy and date pizza

Homemade anchovy and date pizza

The homemade pizza base and the original combination of ingredients are some of the secrets of this recipe which has been sent in by La cocina de Juani. Now these secrets can be yours, because Juana has taken part in our recipe competition with her homemade anchovy and date pizza. Don’t miss a thing: Read more

Avocados stuffed with tuna and chicken

Avocados stuffed with tuna and chicken

After selecting the winners of the Christmas canapé competition, we return to our regular recipe competition! Today it’s the turn of Olivia, who has sent us a recipe for nutritious avocados stuffed with tuna and chicken.

Olivia tells us that this recipe not only works well with chicken and tuna, but also with crab sticks, hard-boiled egg, peeled prawns… Let your imagination run wild! We invite you to try her recipe and make your own stuffed avocados. What will your secret ingredient be? Read more

Kamut with vegetables and tuna in brine

Kamut with vegetables and tuna in brine

If you thought that a meal made with wheat sounds boring, it’s because you haven’t tried the Kamut dish that Agustín has sent in to us (elbullirdeagus.com) to take part in our recipe competition.

Kamut is the quality labelling that is used to identify an ancient variety of wheat (khorasan) that is organically cultivated. In addition, in this case, Agustín reinforces its many nutritional qualities with the benefits of oily fish. In short, a healthy, original and flavoursome dish. Read more

Galicia-style tuna pie

Galicia-style tuna pie

Today’s feature is the Galicia-style pie. Did you know that these pies have been made in Galicia since the Gothic period in the 7th century? At least according to Wikipedia, that fountain of knowledge. That’s some info we can provide when serving this delicious tuna pie that Isadora has sent in to us. It won’t always be the same brother-in-law who makes a show of their all-encompassing knowledge, will it? Read more

Fried or oven-baked tuna pasties

Fried or oven-baked tuna pasties

Today we’re going from “I know that I know nothing” to I know that I want some pasties like those right now! Look at how creamy the filling is in the recipe that Sócrates sent in to us for the first time to take part in our recipe competition. And what to say about the crunchy crust?

We now know something else: that you all want some pasties like these too. So how about we cut out the philosophy and get to work? Read more

Tuna and shrimp mini flans with pink sauce

Tuna and shrimp mini flans

There are dishes that can put a smile on our face and make our mouth water with just the presentation. And if they are as delicious as today’s recipe, our guests will be thrilled. Dolores has delighted us again with her creativity when presenting her dishes, with these charming tuna and shrimp flans.

Ready to go into the kitchen? Read more