toasted bread pincha aquí para suscribirte por rss

Christmas canapés: Chickpea and White Tuna Bites

Christmas canapés: Chickpea and White Tuna Bites

We’re nearing the end of the Christmas canapé competition, with some surprising chickpea and White Tuna bites sent in byThais (Recetario sano). Apart from being a good idea to include legumes in our Christmas menus, these snacks are prepared in the oven. So it’s all advantages! Read more

White Tuna collar toasties

White Tuna collar toasties

No matter how much we enjoy it, there are days when we just don’t have time to cook or we’re simply tired. Days when we just want to snack on something quick, but without giving up on something great-tasting.

The recipe sent in by Agustín (El bullir de Agus) is ideal for those moments, a nice, tasty snack that is really easy and quick to prepare. Read more

Cowpeas with onion and anchovies

Cowpeas with onion and anchovies

It’s Indian summer time, but sooner or later temperatures will drop and legumes will become a great ally in our kitchens. Today we propose that we leave cold meats aside and cook them with fish; for this, nothing better than this delicious recipe by Blanca, a true Combination of Flavours, with cowpeas, caramelised onion and Cantabrian anchovies. Read more

Tuna belly with sautéed carrot

Tuna belly with sautéed carrot

To enjoy a good piece of toast is always a pleasure. And if we also have ingredients such as our delicate Albacore Tuna belly, that enjoyment skyrockets. Look, for example, at the recipe sent in to us by Carmen, who combines our tuna belly with tasty sautéed carrot “al dente”. Read more

Mussels “gazpacho”

Mussels "gazpacho"

 

Rices, canapés, pâtés… Our Rías Gallegas mussels have been the foundation for many recipes. Even an original gazpacho! Today’s recipe is by Agustín, who also proposes two different presentations.

Don’t miss it, and if after this snack you feel like more, we recommend that you visit El bullir de Agus, where you will find many other delicacies. Read more

Anchovy and pear toasties

Anchovy and pear toasties

In one bite! That’s how we’d eat the anchovy and pear toasties that Agustín from Elbullirdeagus has sent us. And you are sure to as well, so without further ado we’ll show you his recipe. Bon appétit! Read more

Torta del Casar, Cantabrian anchovies, strawberry jam and chocolate shavings tapa

Torta del Casar, Cantabrian anchovies, strawberry jam and chocolate shavings tapa

Shall we go out for some tapas? Where? To Gibello’s kitchen! Well, rather his kitchen is coming to us, because David has sent us a delicious Torta del Casar, Cantabrian anchovies, strawberry jam and chocolate shavings tapa.

We encourage you to make it at home because it is very easy to do! You’ll be surprised! Read more

Christmas Appetizer: Mussel cream, tuna and anchovy snack

Christmas Appetizer: Mussel cream, tuna and anchovy snack

Look at that creaminess! The Christmas Appetizer that Jaume has sent in to us is simply spectacular. If during any of the meals these days you put a few of these on the table, success is guaranteed! If you like this seafood snack as much as us, don’t miss the blog Salir, comer beber, where you will find more recipes and food recommendations by Jaume.  Read more

Anchovy and pâté toast with jam

Anchovy and pâté toast with jam

From his little corner of the world, Pedro tells us that he has tried our anchovies from the Bay of Biscay, and he’s impressed by their quality and flavour. So much so that he felt moved to prepare a tapa for our recipe competition.  The result?  A combination of intense flavours that you’ll love! Read more