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Truffled tuna belly toastie with beetroot mayonnaise

Truffled tuna belly toastie with beetroot mayonnaise

Ana, author of the blog Recetas para cocinillas, sends us a snack worhty of the most demanding palates. We’ll only say two things to convince you: one, tuna belly; and two, truffle.

Carry on reading to discover the rest of the ingredients, prepare the recipe at home and tell us about it… Read more

Anchovy and pâté toast with jam

Anchovy and pâté toast with jam

From his little corner of the world, Pedro tells us that he has tried our anchovies from the Bay of Biscay, and he’s impressed by their quality and flavour. So much so that he felt moved to prepare a tapa for our recipe competition.  The result?  A combination of intense flavours that you’ll love! Read more

White Anchovy and Braised Courgette Toast Drizzled with Garlic Parsley Oil

 

 

White anchovy and braised courgette toast drizzled with garlic parsley oil

We know from other recipes she’s sent us that Silvia has a wonderful time “cooking up fun”. She’s also an expert in inventing new ways to use our preserves, as you can see from today’s recipe and a few more that she’s sent in that we’ll be sharing with you soon. The toasts shown here are ideal for any celebration and are guaranteed to make you look like a four-star chef.  They’re light, sophisticated and delicious, and drizzled in garlic parsley oil for that extra special flavour. Take a tip from Silvia—she really knows what she’s talking about! Read more

Toast with Catalan vegetable medley and “Bonito del Norte Ventresca” Fillets

Toast with Catalan vegetable medley and White Tuna (Albacore) “Ventresca” Fillets

Toast with Catalan vegetable medley and “Bonito del Norte Ventresca” Fillets

Ingredients

For 4 slices of toast, one per person.

  • 1 120 g can “Serrats” “Bonito del Norte (White Tuna, Albacore) Ventresca” Fillets
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 aubergine
  • 1 onion
  • 1 garlic clove
  • Olive oil
  • Salt Read more

Toast with “Bonito del Norte Ventresca” Fillets and rehydrated dried tomato

Toast with White Tuna (Albacore) and rehydrated dried tomato

Toast with “Bonito del Norte Ventresca” Fillets and rehydrated dried tomato

Ingredients

  • 1 can “Serrats” “Bonito del Norte (White Tuna, Albacore) Ventresca” Fillets – Olive Oil
  • Pulp of rehydrated dried tomato
  • Black olive purée
  • Olive oil
  • Bread Read more