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Pumpkin flowers filled with cheese and anchovies

Pumpkin flowers filled with cheese and Cantabrian anchovies

 

If you forgot about St Valentine’s day, don’t worry, you’re still in time to surprise that special person this weekend. We suggest that you tell them with flowers. But not bunches of roses or anything like that. That’s just blasé! If you really want them to fall in love, we propose this recipe by Margarita.  Read more

Mussels in tempura

Mussels in tempura

Mi gran diversión always tantalises our tastebuds (and if you take a look, you’ll undoubtedly agree). Dolores is the creator of the blog and she has entered our recipe competition once again with a delicious appetiser that is ideal for surprising your guests. Read more